port williams, ns head cook Jobs – 3 Openings This Week

Head Cook
Bay of Fundy Brewing —Port Williams, NS
- $22–$27 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Dental care
- Paid time off
Quick apply
Sous Chef (Scots Bay, NS - 4-day work week, 38-48hrs/wk, lead lunch service, scenic, outdoor grill)
The Long Table Social Club —Scots Bay, NS
- $18–$22 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Brunch head chef
15340705 Canada Inc —Toronto, ON
Lead by example in serving guests with professionalism and hospitality. Demonstrated leadership skills with the ability to manage a team effectively.
$40,448.67–$65,000.00 a year
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Head Cook

Bay of Fundy Brewing
Port Williams, NS

Quick apply

Job details

Full-time

Benefits

Dental care
Paid time off
Discounted or free food
On-site parking

Skills

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Food service
Food industry
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Head Cook to lead our culinary team. The ideal candidate will possess leadership skills, restaurant management experience, and a passion for food service excellence. This role involves overseeing daily operations, ensuring food safety standards, managing staff, and delivering exceptional dining experiences. The Head Cook will play a pivotal role in maintaining high-quality food preparation, fostering a positive team environment, and upholding the reputation of our establishment. We are also doing a kitchen expansion and would love to hire someone who has a vision to bring a space alive and help grow our brewery as a culinary destination.

Responsibilities

Supervise and coordinate all restaurant operations, including food preparation, cooking, ordering, and serving activities
Lead and manage a team of kitchen staff and servers, providing guidance and support to ensure smooth workflow
Oversee food handling procedures to maintain compliance with food safety regulations
Ensure high standards of food quality, presentation, and service are consistently met
Develop and implement training programs for staff to enhance skills in food safety, hospitality, and customer service
Manage inventory levels, order supplies, and control costs to optimize operational efficiency
Maintain a clean, organized, and safe kitchen environment in accordance with health codes
Handle customer inquiries or complaints professionally to ensure guest satisfaction
Collaborate with management on menu development and promotional activities

Qualifications

Proven supervising experience within the food industry or restaurant management roles
Strong background in food preparation, cooking, and food service operations
Demonstrated leadership skills with the ability to manage small teams effectively
Knowledge of food safety standards and best practices in hospitality settings
Experience in restaurant management or kitchen supervision preferred
Excellent communication and interpersonal skills
Ability to work efficiently under pressure in a fast-paced environment
Familiarity with food handling regulations and serving protocols
Previous experience working in the hospitality or food industry is highly desirable

This position offers an exciting opportunity for someone to help grow a brewery moving in a new direction.

Pay: $22.00-$27.00 per hour

Benefits:

Dental care
Discounted or free food
On-site parking
Paid time off

Work Location: In person

Quick apply

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head cook jobs in port williams, ns

Head Cook

Sous Chef (Scots Bay, NS - 4-day work week, 38-48hrs/wk, lead lunch service, scenic, outdoor grill)

Sous Chef / First Cook

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