Powell River, Bc Head chef Jobs – 2 Openings This Week

Head Chef
Beach Gardens Resort and Marina —Powell River, BC
- Full-time
- Hotel
- Leadership
- Kitchen experience
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

Discover related jobs

Based on your search for head chef jobs.

Cook
Coastal Breeze —Powell River, BC
Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests…
$20–$22 an hour
First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
Maintain high standards of personal hygiene and professional appearance to complement a world-class dining experience. Proficiency in the English language.
$22.55–$24.75 an hour
Quick apply
1d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for head chef in powell river, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Beach Gardens Resort and Marina
Powell River, BC

Apply Now

Job details

Full-time

Skills

Leadership
Kitchen experience

Full job description

Join the winning hospitality team at the Beach Gardens Resort & Marina on BC’s beautiful Sunshine Coast! Offering competitive wages and an exciting team-oriented work environment.

If your goal is to expand your career, the Beach Gardens offers an engaging learning environment, focusing on excellent training and development.

We’re getting ready for our busy season. If you are looking for a fantastic work experience, please apply to any of the positions listed below.

Position: Head Chef
Department: Beach Gardens Hotel - Food & Beverage Division
Hours Per Week: Full Time
Hourly Rate of Pay: Based on experience

*Accommodation Available for suitable candidates*

Requirements & Responsibilities:
Reporting to the General Manager and/or designate, the Head Chef is responsible for the day to day operations & management of Food Production.

Attends management team meetings, provides input into & participates in the strategic plan for assigned areas of responsibility.
Participates in the development of and implements policies and procedures in accordance external & internal governing regulations and educates staff, residents and other departments as required.
Collects department statistics, and provides other related information as required by external and internal regulatory & licensing bodies by performing tasks such as gathering information, performing related audits, preparing summary reports identifying strengths, weaknesses and trends and proposing solutions.
Responsible for all tasks related to the production and service of menu items using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
Responsible for ensuring adherence to the Food Services budget by monitoring expenditures and taking action as required. Provides input into capital and operating budget for assigned area
Establishes production requirements according to the needs of the facility, orders and receives supplies as per established purchasing practices, resolves discrepancies with suppliers as required.
Establishes and ensures maintenance of food rotations in storage / inventory in order to minimize spoilage and waste and maximize food quality & guarantees food safety.
Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the facility.
Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents and tenants; in conjunction with site leadership team plans and deliver special events such as holiday and themed meals.
Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a must

To apply, please email current resume

Apply Now

Refine Your Search

head chef jobs in powell river, bc

Head Chef

Executive Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef in powell river, bc

Job seeker tools

Employer Tools

Browse

Stay Connected