Prescott, On Kitchen manager/head chef Jobs – 2 Openings This Week

Kitchen Manager/Head Chef
Prescott Golf Club —Prescott, ON
- $55,000–$63,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Paid time off
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply

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Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Kitchen Manager/Head Chef

Prescott Golf Club
Prescott, ON

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Job details

Permanent | Full-time

Benefits

Paid time off
Discounted or free food
Flexible schedule
On-site parking

Skills

Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Overview

Prescott Golf Club, established in 1939, is a semi-private golf club with a vibrant dining scene. With over 350 members and hosting numerous tournaments and green fee players, we are committed to providing exceptional hospitality and culinary experiences to our members and guests.
Summary

We are seeking a dedicated and experienced Kitchen Manager or Head Chef to lead our culinary team at Prescott Golf Club. This pivotal role involves overseeing kitchen operations, ensuring food quality, and maintaining high standards of safety and service to delight our members and visitors.
Responsibilities

Lead and supervise the kitchen staff to ensure efficient operations.
Oversee food preparation, cooking, and presentation to meet quality standards.
Manage food safety protocols and ensure compliance with health regulations.
Develop menus in collaboration with the club management to cater to members' preferences.
Control inventory, ordering supplies, and managing kitchen budgets.
Train and mentor team members to foster a professional and motivated environment.
Maintain cleanliness and organization of the kitchen area.
Collaborate with restaurant management to enhance overall dining experiences.

Qualifications

Proven supervising experience in a culinary or restaurant setting.
Strong skills in food preparation, cooking, and food handling.
Demonstrated leadership abilities within a hospitality or food industry environment.
Knowledge of food safety standards and regulations.
Excellent team management and communication skills.
Previous experience managing a restaurant or kitchen is highly preferred.
Ability to work under pressure while maintaining attention to detail.

If you are passionate about leading culinary teams and creating memorable dining experiences at a prestigious golf club, we invite you to bring your expertise to Prescott Golf Club.

Join us and be a part of a club where teamwork is number one.

Pay: $55,000.00-$63,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

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