prince albert, sk executive chef Jobs – 6 Openings This Week

Food-Beverage Manager - 1 FT
Saskatchewan Indian Gaming Authority —Prince Albert, SK
- Full-time
- Inventory management
- Business
- Restaurant
13d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Head Chef
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Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
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Food-Beverage Manager - 1 FT

Saskatchewan Indian Gaming Authority
Prince Albert, SK

Apply Now

Job details

Full-time
13 days ago

Skills

Inventory management
Business
Food safety

Full job description

This position directs the provision of quality, value priced dining to Casino guests, and builds strong relationships internally and externally (Miyo-wîchêtowin), by providing overall management and oversight of the Food & Beverage department.

Directing, planning and analyzing Food & Beverage operations, including the restaurant, kitchen, and gaming floor beverage service (as well as show lounge, sandwich deli and/or Multi-Purpose Room, if applicable). Providing effective management of up to two Coordinators and the Executive Chef, promoting good relationships and ensuring they have the knowledge and tools they need to succeed. Effectively managing all departmental resources, including budgets, equipment, and supplies. Monitoring department operations to ensure compliance with policies and procedures, and delivery of exceptional guest service. Handling a wide variety of administrative activities. Modeling SIGA’s values, and presenting a positive image of SIGA in the community. Participating in development of SIGA-wide Food & Beverage strategies. Participating in other projects and activities as required, to provide Casino guests with quality, value priced dining, and the exceptional hospitality that SIGA is known for.

Successful completion of a two-year program in Hospitality Management, Business Administration, Commerce, or a related discipline. Minimum of five years Food & Beverage managerial experience. Experience in budget creation, scheduling, inventory management, POS systems, event management, recipe costing, product knowledge, health & safety, food safety, purchasing, food & beverage legislation, food & drink promotions, safe liquor service, staff leadership, customer service, conflict resolution, proper table service, and mixology.

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executive chef jobs in prince albert, sk

Food-Beverage Manager - 1 FT

Executive Chef

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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