prince edward island grill cook Jobs – 9 Openings This Week

Line Cook
Rodd Brudenell River Resort —Cardigan, PE
- $20–$24 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
Line Cook
Rodd Crowbush Golf & Beach Resort —Morell, PE
- $20–$24 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
grill cook
Moo Moo BBQ —Charlottetown, PE
- $18.50 an hour
- Overtime
- Cooking
- English
cook
Daisy’s Dairy Bar and Grill —Cornwall, PE
- $18–$23 an hour
- Weekends as needed
- English
1d
Assistant Cook
The Salvation Army Centre of Hope —Summerside, PE
- $18.30–$27.44 an hour
- Part-time
- Cooking
- English
- First Aid Certification
6d
Cook I
Marriott International, Inc —Charlottetown, PE
- $21.27–$21.77 an hour
- Full-time
- Hotel
- Supervising experience
8d
Cook
Blue Water Grill —York, PE
- $20–$22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
5d

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Line Cook
Killarney Mountain Lodge —Ontario
Must be legally entitled to work in Canada, those living in Canada will have first priority. Must accurately and efficiently cook meats, fish, vegetables, soups…
$20.12 an hour
Quick apply
Senior Line Cook
Lake House —Toronto, ON
Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and…
$24–$28 an hour

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Line Cook

Rodd Brudenell River Resort
Cardigan, PE

Quick apply

Job details

Temporary | Part-time | Full-time | Fixed term contract

Benefits

Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

FoodSafe
Food Handler Certification
Cooking
Restaurant experience
Hotel experience

Full job description

JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary team at Rodd Brudenell River Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:

Prep and cook required items in accordance with menu, using grill, ovens, and fryers
Maintain continual cleaning and sanitizing of surrounding work area
Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
May perform other duties as assigned

Job Requirements:

2 years of line cook experience preferred
Proficiency in fundamental cooking techniques and kitchen operations
Ability to independently manage a single kitchen station
Strong customer-service mindset with a genuine desire to exceed guest expectations
Ability to thrive in a fast-paced environment
Ability to stand for extended periods of time
Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:

Kitchen Tip Sharing
End-of-Season Bonus up to $1000

This is a seasonal position, from May to mid-October with opportunities to extend or move into our year-round property in the winter.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 6 months

Pay: $20.00-$24.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Cardigan, PE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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