Prince George, Bc Executive chef Jobs – 7 Openings This Week

Executive Chef
Atria Retirement Canada - Prince George Chateau —Prince George, BC
- From $63,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Dental care
- Tuition reimbursement
13d
Line Cook - Moxies Prince George
Moxies —Prince George, BC
- $19–$21 an hour
- Part-time
- Communication skills
- Time management
- Store discount
- Paid time off
Quick apply
BOH Management - Chef
Moxies —Prince George, BC
- $75,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
Quick apply
10d
Banquets - Server
Rockford Grill —Prince George, BC
- Part-time
- Bar
- Restaurant management
- Hotel
Quick apply
Back of House - Cook
Denny's Canada —Prince George, BC
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
13d
Prep Cook
Atria Retirement Canada - Prince George Chateau —Prince George, BC
- From $17.85 an hour
- Part-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
Back of House - Line Cook
Moxies —Prince George, BC
- $19–$21 an hour
- Part-time
- Communication skills
- Time management
Quick apply
10d

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Executive Chef

Atria Retirement Canada - Prince George Chateau
Prince George, BC

Apply Now

Job details

Full-time
13 days ago

Benefits

Dental care
Tuition reimbursement
Paid time off
Vision care
Life insurance

Skills

Microsoft Word
Hospitality
Computer operation
Microsoft Outlook
Inventory control
HACCP Certification
Supplier management experience
Food management
Customer service
Food Handler Certification
Cooking
English
Performance management
High school diploma or GED
Hiring
Team management
Driving
Customer service orientation
Purchasing
Interviewing
Budgeting
Training & development
Food safety
Delegation
Marketing
Professional kitchen experience
Team coordination
Driving Licence
Time management

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

Apply Now

Refine Your Search

executive chef jobs in prince george, bc

Executive Chef

Line Cook - Moxies Prince George

BOH Management - Chef

Banquets - Server

Back of House - Cook

Prep Cook

Back of House - Line Cook

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