quebec city, qc pastry cook Jobs – 1 Openings This Week

Night Baker - Fly In / Fly Out
Matrix Camps and Logistics —Quebec City, QC
- 12 hour shift
- Computer skills
- Communication skills
- Kitchen experience
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Assistante podiatrique
Axis Podiatres Inc —Quebec City, QC
Préparation des salles en fonction des différents traitements et accueil des patients. AXIS PODIATRES est un réseau de cliniques podiatriques dévoué au…
$26–$32 an hour
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10d
Représentant de vente au détail, Place du Havre
Best Buy Express —Quebec City, QC
Nous encourageons les personnes qui pourraient avoir besoin d’accommodements pendant le processus d’embauche à nous en informer.
$18–$26 an hour
2d

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Senior Cook with Pastry Experience
Dessert Lady Cafe and Bakery —Toronto, ON
Minimum 3 years professional cooking experience preferred. Looking for Full-time ONLY. *. Must be able to work on the weekends and holidays.
$20–$25 an hour
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Pastry Cook
Myth —Toronto, ON
Up-to-date Food handler’s certificate. Pastry cook: 2 years (preferred). Keeping your area of the kitchen safe and sanitary. High school diploma or equivalent.
$20–$22 an hour
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Night Baker - Fly In / Fly Out

Matrix Camps and Logistics
Quebec City, QC

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Job details

Contract

Skills

WHMIS Certification
Computer operation
FoodSafe
Baking
Computer skills
Communication skills
Kitchen experience

Full job description

MATRIX Camps, Logistics & Aviation is seeking experienced Night Bakers for rotational positions at remote camp locations across Canada. This role is ideal for a reliable, self‑motivated baking professional who is comfortable working independently overnight while maintaining high standards of quality, consistency, and food safety. Night Bakers play a key role in preparing fresh baked goods for daily service, managing tasks efficiently, and following HACCP and inventory procedures. Work is site‑based in remote camp environments with challenging weather conditions, and locations may change based on operational needs.

Prepare buffet breakfasts, daily specials, and scratch‑made baked goods and desserts with consistency and care
Work closely with the First Cook to support menu planning, grocery ordering, receiving supplies, organizing inventory, and following FIFO rotation
Follow food safety standards every day, including HACCP documentation, allergen labeling, proper storage, safe cooling, and keeping the kitchen clean
Help keep the kitchen safe and running smoothly by attending meetings, supporting inspections, reporting concerns, helping train staff, and being a strong team player

Requirements

At least one year of experience working in a high‑volume kitchen, baking, or catering environment; remote camp experience is an asset
Valid Food Safe Handling and WHMIS certificates; culinary diploma or formal baking/pastry training preferred
Strong organizational, problem‑solving, and communication skills with basic computer knowledge
Physically able to lift up to 50 lbs and maintain a high level of performance during 10–12 hour shifts
Dependable, motivated team member who is comfortable working rotating schedules and independently during night shifts

Benefits

Travel Allowance

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Night Baker - Fly In / Fly Out

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