Quebec Province Catering supervisor Jobs – 3 Openings This Week

Catering Supervisor (Multi-Unit)
Restaurant Associates —Dorval, QC
- From $23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Vision care
Quick apply
Commis de l'hospitalité / Hospitality Clerk
Ricoh Canada —Montréal, QC
- $20 an hour
- Full-time
- High school diploma or GED
- Food service experience
- Computer skills
Quick apply
Food Safety & Operations Supervisor
Mavii traiteur et comptoir —Westmount, QC
- $25–$30 an hour
- Full-time
- Inventory management
- Sanitation
- English
Quick apply
3d

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Catering Transportation Supervisor - YYZ Airport
PrimeFlight Aviation Services Canada Inc —Mississauga, ON
Valid driver’s license with an acceptable driving record. Ability to obtain necessary airport vehicle operator permits. 18 years of age or older.
$30 an hour
Quick apply
Dining Services Supervisor
Verve Senior Living —Mississauga, ON
Must possess excellent human relations skills to handle diverse interactions with residents, families and guests. Assists with coordinating catering functions.
$20.51–$25.00 an hour
Quick apply

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Catering Supervisor (Multi-Unit)

Restaurant Associates
Dorval, QC

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Vision care
On-site parking

Skills

Bilingual
French
Hospitality
Customer service
Food Safety Certification
English
Supervising experience
Team management
Food service experience
Leadership

Full job description

Job Title: Catering Supervisor

Location: Multi-Site

Air Canada Headquarters (7373 Boulevard De La Côte-vertu, Montréal, QC, H4S)
Downtown Montreal, QC (multiple sites)

Job Type: Full-Time

Position Overview

We are seeking a highly organized and adaptable Catering Supervisor to oversee and support catering operations across multiple locations. This role requires frequent travel between sites throughout the week to ensure consistent service quality, operational efficiency, and client satisfaction. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and is comfortable managing diverse teams and event setups.

Key Responsibilities

Travel between various locations to supervise catering operations on-site
Coordinate and execute catering services for meetings, corporate events, and special functions
Ensure consistency in food presentation, service standards, and customer experience across all sites
Support and lead on-site catering staff, including scheduling, training, and performance management
Act as the primary point of contact for clients during events, addressing requests and resolving issues promptly
Collaborate with kitchen teams and logistics staff to ensure timely delivery and setup of catering services
Monitor inventory levels and assist with ordering supplies as needed
Ensure compliance with health, safety, and sanitation regulations at all locations
Assist with event setup and breakdown, including lifting and arranging equipment when required
Provide feedback and continuous improvement recommendations to management

Qualifications

Minimum 1 year of experience in catering, hospitality, or food service supervision
Minimum 1 year of experience in Supervising/Managing
Strong leadership and team management skills
Excellent communication and customer service abilities
Highly organized with strong problem-solving skills
Ability to work flexible hours, including early mornings, evenings, and occasional weekends
Bilingual (French and English) required
Criminal Record Check required
Food safety certification (MAPAQ or equivalent) is required upon obtaining the position

Working Conditions

Frequent movement between multiple sites
Fast-paced, dynamic work environment
Combination of indoor event spaces, kitchens, and office settings
Physical demands include standing for extended periods and lifting up to 25lbs

What We Offer

Opportunities for growth and advancement
Employee Benefits
Supportive and collaborative team environment

How to Apply

Please submit your resume.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: From $23.00 per hour

Benefits:

Extended health care
On-site parking
Vision care

Ability to commute/relocate:

Dorval, QC: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising: 1 year (required)
Catering: 1 year (preferred)

Willingness to travel:

100% (required)

Work Location: In person

Quick apply

Refine Your Search

catering supervisor jobs in quebec province

Catering Supervisor (Multi-Unit)

Commis de l'hospitalité / Hospitality Clerk

Food Safety & Operations Supervisor

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