Radium Hot Springs, Bc Head chef Jobs – 3 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Inventory management
- Sanitation
Quick apply
Head Pastry Chef
Big Horn Cafe- Radium Hotsprings BC —Radium Hot Springs, BC
- $21–$22 an hour
- Full-time
- Heavy lifting
- Customer service
- Bakery
- Dental care
- Vision care
Quick apply

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Head Pastry Chef
Big Horn Cafe- Radium Hotsprings BC —Radium Hot Springs, BC
Eligible to enroll in company benefit program after probationary period. This pivotal role involves overseeing all aspects of food preparation, baking, cake…
$21–$22 an hour
Quick apply

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Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Head Chef
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Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships. Job Type: Full-Time | Permanent.
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Resort Executive Sous Chef

Panorama Mountain Village
Panorama, BC

Quick apply

Job details

Full-time

Skills

Cost management
Red Seal
Resort experience
Heavy lifting
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
Restaurant management
Baking
Cost control
Schedule management
Supervising experience
Team management
Production planning
Mentoring
Organizational skills
On-the-job coaching
Food safety
Production scheduling
Communication skills
Professional kitchen experience
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

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head chef jobs in radium hot springs, bc

Resort Executive Sous Chef

Head Pastry Chef

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