rama, on kitchen manager Jobs – 8 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
kitchen manager
Taj Bistro —Barrie, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- In-person
- Flexible schedule
Quick apply
Lead Line Cook
Shannons kitchen and Irish Pub —Coldwater, ON
- $21–$30 an hour
- Full-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
7d
Kitchen Manager/Chef
Wickie's Pub & Restuarant —Barrie, ON
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Team management
Quick apply
9d
Back of House - Supervisor
Moxies —Barrie, ON
- Full-time
- Leadership
- Restaurant experience
Quick apply
Lead Cook- Huntsville Ontario
Olympia Sports Camp —Barrie, ON
- $975 a week
- Temporary
- Serving
- CPR Certification
- Heavy lifting
Quick apply
3d

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Kitchen Staff - We’re building the best kitchen brigade in town
Muskoka Beach House —Kilworthy, ON
Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. If you’re self motivated, love being in a rapidly…
$17.20–$27.54 an hour
Quick apply
2d
Cook
We Cater Inc —Minden, ON
Come cook with us at our residential summer camp in a beautiful setting. Only 10 minutes from Minden, ON. by car, or 30 minute bike ride. One day off per week.
$850 a week
Quick apply
14d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

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kitchen manager jobs in rama, on

Head Chef/Kitchen Manager

kitchen manager

Back of House Manager

Lead Line Cook

Kitchen Manager/Chef

Back of House - Supervisor

Lead Cook- Huntsville Ontario

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