red deer county, ab chefs Jobs – 14 Openings This Week

Sous Chef
Moxies —Red Deer, AB
- $56,000–$60,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Chefs (First Cook)
Big Sky Camp Catering —Red Deer, AB
- First Aid Certification
- No university degree
14d
Assistant Kitchen Team Lead
Sunterra Market —Red Deer, AB
- Part-time
- Customer service
- Supervising experience
- Team management
- Dental care
chef
Gangnam&Coco —Red Deer County, AB
- $33–$36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Overnight kids summer Camp - Head Chef/Cook
CampBB —Trochu, AB
- $5,000 a month
- Temporary
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
6d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
4d
Back of House - Chef de Partie
Moxies —Red Deer, AB
- Weekends as needed
- Casual dining restaurant
- Cooking
- Restaurant experience
Quick apply
Chef des ventes à temps plein
Pandora Jewelry —Red Deer, AB
- Full-time
- Sales
- Microsoft Office
- Communication skills
- Designated paid holidays
- Disability insurance
10d
head chef
Hazzard County Bar & Grill —Sylvan Lake, AB
- $24 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
chef
Red Star Chinese Restaurant —Red Deer, AB
- $20 an hour
- Overtime
- English
- High school diploma or GED
9d
Chef de Partie
Moxies —Red Deer, AB
- $15.63–$21.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Sous Chef

Moxies
Red Deer, AB

Quick apply

Job details

Part-time | Full-time
7 days ago

Benefits

On-site parking

Skills

Hospitality
Customer service
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety, and efficient team management. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced hospitality environment.

Responsibilities

Assist in supervising kitchen staff to ensure smooth daily operations and high standards of food preparation
Oversee food handling, safety protocols, and sanitation procedures to maintain compliance with health regulations
Prepare and cook menu items according to established recipes and quality standards
Manage food inventory, ordering supplies as needed to ensure consistent availability of ingredients
Lead by example in food presentation, plating, and overall culinary excellence
Support team management by training new staff and providing ongoing mentorship to foster a collaborative work environment
Collaborate with restaurant management on menu development, special events, and service improvements
Ensure timely serving of dishes while maintaining high levels of customer satisfaction

Experience

Proven supervising experience in a restaurant or hospitality setting, preferably as a Sous Chef or similar leadership role
Extensive background in food preparation, cooking, and food service operations
Strong knowledge of food safety standards and proper handling techniques
Demonstrated leadership skills with the ability to manage a diverse team effectively
Experience working within the food industry, including restaurant management and kitchen operations
Familiarity with hospitality best practices and serving techniques
Excellent communication skills with a focus on team management and customer service excellence

This position is ideal for a dedicated culinary professional eager to contribute their expertise in a vibrant restaurant environment.

Pay: $56,000.00-$60,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in red deer county, ab

Sous Chef

Chefs (First Cook)

Assistant Kitchen Team Lead

chef

Overnight kids summer Camp - Head Chef/Cook

Pastry Sous Chef - Based in Lake Louise

Back of House - Chef de Partie

Chef des ventes à temps plein

head chef

chef

Chef de Partie

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