red deer, ab executive chef Jobs – 10 Openings This Week

Sous Chef
Moxies —Red Deer, AB
- $56,000–$60,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
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6d
Line Cook/Prep Cook
Field & Forge Brewing Co —Innisfail, AB
- From $18 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Front of House - Supervisor
Moxies —Red Deer, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Back of House - Chef de Partie
Moxies —Red Deer, AB
- Weekends as needed
- Casual dining restaurant
- Cooking
- Restaurant experience
Quick apply
14d
Superviseur de Restaurant
Moxies —Red Deer, AB
- Full-time
- Serving
- Leadership
- Restaurant
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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9d
Line Cook/Prep Cook
Field & Forge Brewing Co —Innisfail, AB
The successful candidate for this role will ensure the highest level of service is provided to both guests and to Field & Forge Brewing Co.’s team member.
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Sous Chef

Moxies
Red Deer, AB

Quick apply

Job details

Part-time | Full-time
6 days ago

Benefits

On-site parking

Skills

Hospitality
Customer service
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety, and efficient team management. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced hospitality environment.

Responsibilities

Assist in supervising kitchen staff to ensure smooth daily operations and high standards of food preparation
Oversee food handling, safety protocols, and sanitation procedures to maintain compliance with health regulations
Prepare and cook menu items according to established recipes and quality standards
Manage food inventory, ordering supplies as needed to ensure consistent availability of ingredients
Lead by example in food presentation, plating, and overall culinary excellence
Support team management by training new staff and providing ongoing mentorship to foster a collaborative work environment
Collaborate with restaurant management on menu development, special events, and service improvements
Ensure timely serving of dishes while maintaining high levels of customer satisfaction

Experience

Proven supervising experience in a restaurant or hospitality setting, preferably as a Sous Chef or similar leadership role
Extensive background in food preparation, cooking, and food service operations
Strong knowledge of food safety standards and proper handling techniques
Demonstrated leadership skills with the ability to manage a diverse team effectively
Experience working within the food industry, including restaurant management and kitchen operations
Familiarity with hospitality best practices and serving techniques
Excellent communication skills with a focus on team management and customer service excellence

This position is ideal for a dedicated culinary professional eager to contribute their expertise in a vibrant restaurant environment.

Pay: $56,000.00-$60,000.00 per year

Benefits:

On-site parking

Work Location: In person

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Refine Your Search

executive chef jobs in red deer, ab

Sous Chef

Line Cook/Prep Cook

Line Cook

Front of House - Supervisor

Back of House - Chef de Partie

Superviseur de Restaurant

SENIOR SOUS CHEF

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