Red Deer, Ab Banquet cook (part time / full time) Jobs – 3 Openings This Week

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Prep/Line Cook
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*Culinary Excellence:* Prepare and cook high-quality meals according to recipes, presentation specs, and dietary requirements.
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Prep/Line Cook

Why Join Our Team?

We believe in rewarding hard work with industry-leading perks. As part of our team, you will enjoy:

Comprehensive Amenities: Free access to our gym, indoor swimming pool, and golf privileges.
Daily Essentials: Complimentary staff meals and provided uniforms.
Inclusive Environment: We value experience but are open to talent—Red Seal certification is a plus, but not a requirement.

Core Responsibilities

Culinary Excellence: Prepare and cook high-quality meals according to recipes, presentation specs, and dietary requirements.
Kitchen Operations: Safely operate standard equipment and manage banquet plating, buffet setups, and closing procedures.
Quality Control: Maintain precise inventory records and monitor food/refrigerator temperature logs.
Kitchen Management: Assist with special menu planning, ordering lists, and end-of-shift reporting.
Safety & Sanitation: Maintain a pristine workstation while strictly adhering to food safety and sanitation standards.

Requirements & Qualifications

Physical Stamina: Ability to stand/walk for extended periods and safely lift up to 50 lbs.
Team Player: Capable of working seamlessly within a team or independently with minimal supervision.
Flexibility: Availability to work a rotating schedule, including days, nights, weekends, and holidays.
Certifications: Food Safe and Red Seal Cook Certificates are preferred assets but not mandatory.
Experience: Prior line cooking experience is considered a strong asset.

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $17.00-$22.00 per hour

Ability to commute/relocate:

Pine Lake, AB: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

Work Location: In person