red deer, ab banquet manager Jobs – 3 Openings This Week

Floor Manager / Shift Leader FOH
768150674 —Red Deer, AB
- $45,516.44–$73,934.41 a year
- Full-time
- Serving
- Casual dining restaurant
- Inventory management
Quick apply
1d
Banquet Dishwasher (Casual)
Red Deer Resort & Casino —Red Deer, AB
- English
- Hotel
- Organizational skills
Quick apply

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Banquet Dishwasher (Casual)
Red Deer Resort & Casino —Red Deer, AB
Assist with the setup and cleanup of banquet and function rooms. Maintain cleanliness of banquet dishwashing areas, including floors.
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Director of Catering and Conference Services
DoubleTree by Hilton Toronto Downtown —Toronto, ON
Conducting pre-event meetings, and post-conference meetings with departing groups to address strengths weaknesses of an event while soliciting repeat business.
From $80,000 a year
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7d
Banquet Manager
Windsor Arms Hotel —Toronto, ON
Balance cash and complete balance sheets, cash reports and related forms. As a Banquet Manager, you will be the driving force behind our exceptional dining…
$36 an hour
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Floor Manager / Shift Leader FOH

768150674
Red Deer, AB

Quick apply

Job details

Full-time
1 day ago

Benefits

Extended health care

Skills

Serving
Micros POS
Inventory management
Customer service
Supervising experience
POS
Food industry
Budgeting
Training & development
Cash handling
Leadership
Restaurant experience

Full job description

Company Overview
The Granary Kitchen is a highly-rated restaurant in Red Deer Alberta, renowned for its farm-to-table approach using locally sourced, fresh ingredients. The establishment prides itself on a professional, career-oriented staff dedicated to delivering exceptional dining experiences.

Overview
We are seeking an energetic and motivated Assistant General Manager to join our dynamic team. In this pivotal role, you will support the overall management of the restaurant, ensuring smooth operations, outstanding customer service, and adherence to quality and safety standards. Your leadership will inspire staff, optimize daily processes, and uphold our commitment to excellence in hospitality and food quality.

Responsibilities

Assist in managing daily restaurant operations, including shift management and staff supervision
Lead staff training and development to ensure high standards of food preparation, service, and safety
Ensure accurate cash handling and financial transactions while maintaining accountability
Supervise customer service efforts to deliver memorable dining experiences across casual dining, fine dining, catering, and banquet settings
Support hiring processes through interviewing and onboarding new team members
Uphold health & safety regulations and sanitation standards to guarantee a safe environment for guests and staff

Qualifications

Proven management experience in a quick service casual dining restaurant or hospitality environment
Hands-on experience with POS systems like Toast POS or Micros POS is preferred
Strong leadership skills with experience in supervising teams and managing staff training programs
Background in restaurant management with a focus on customer service excellence
Ability to handle cash transactions accurately and manage inventory efficiently
Previous assistant manager or supervisory experience in a restaurant setting is highly desirable
Knowledge of budgeting, food industry standards, and kitchen management practices

Join us as an Assistant General Manager to lead with passion, foster teamwork, and elevate the guest experience at our vibrant restaurant. Your expertise will drive operational success while creating a welcoming environment where both staff and guests thrive!

Job Type: Full-time

Pay: $45,516.44-$73,934.41 per year

Benefits:

Extended health care

Work Location: In person

Quick apply

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banquet manager jobs in red deer, ab

Floor Manager / Shift Leader FOH

Banquet Dishwasher (Casual)

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