Red Deer, Ab Culinary manager Jobs – 8 Openings This Week

Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
4d
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Red Deer, AB
- $65,000–$75,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Team management
- Store discount
- Dental care
11d
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
3d
Senior Manager, Financial Planning & Analysis
CMH Heli-Skiing —Alberta
- Overtime
- Analysis skills
- Continuous improvement
- Team management
- Dental care
4d
Cook - Casual
Optima Living —Red Deer, AB
- $23.74–$26.29 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Cook Level I - Casual
Optima Living —Red Deer, AB
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Assistant Catering Manager
Milly Oak Cafe & Catering —Lacombe, AB
- $15–$19 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Flexible schedule
Quick apply
4d

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Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Red Deer, AB
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations.
$65,000–$75,000 a year
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Senior Catering Manager
Oliver & Bonacini Events —Toronto, ON
The Senior Catering Manager is a key sales and leadership role within O&B Catering, responsible for driving revenue, developing long-term client and venue…
$73,000–$98,000 a year
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5d

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Head Chef/Kitchen Manager

Lacombe Golf & Country Club
Lacombe, AB

Quick apply

Job details

Full-time
4 days ago

Skills

ProServe
Food management
Inventory management
Workplace safety policies
Hiring
Supervising experience
Team management
Meal preparation
Organizational skills
Cleaning
Training & development
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination

Full job description

Lacombe Golf & Country Club is seeking a motivated and experienced Head Chef/Kitchen Manager to lead our kitchen team and support a high-quality food and beverage experience for members, guests, events, and banquets.

Position Overview

Reporting to the General Manager, the Head Chef/Kitchen Manager is responsible for running an efficient kitchen operation, maintaining consistent food quality, supporting staff development, and collaborating with the management team on day-to-day service, special events, and banquets.

Key Responsibilities

· Oversee day-to-day kitchen operations, including cooking and assisting staff to ensure consistency and quality in all food served.

· Hire, schedule, train, supervise, and support all kitchen staff.

· Work with the Front of House Manager on menu creation for daily service, special events, and banquets.

· Order ingredients and supplies in a manner that maintains appropriate inventory levels while reducing waste.

· Track and monitor inventory levels to support efficient kitchen operations.

· Maintain a clean, organized kitchen and adhere to all food handling and safety regulations.

· Ensure compliance with company policies, procedures, and safety standards.

· Participate as a member of the management team and collaborate on events, banquets, and policy and procedure development.

Qualifications

The successful candidate will bring a combination of culinary experience, leadership ability, and strong organizational skills. Preferred qualifications include:

· Experience as a cook in a restaurant, catering, golf club, or similar food service setting.

· Experience managing, supervising, training, or scheduling staff.

· Food Handling and ProServe certification, or willingness to obtain required certifications.

· Effective communication, leadership, and teamwork skills.

· Experience with inventory management, ordering, and waste reduction practices.

Compensation

This is a full-time position with a competitive compensation package that includes benefits.

How to Apply

Interested candidates are invited to submit their resume and cover letter to [email protected] for consideration. Only those candidates selected for an interview will be contacted.

Work Location: In person

Quick apply

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culinary manager jobs in red deer, ab

Head Chef/Kitchen Manager

Food Service Manager, Corrections Services (70306964)

Assistant Guest Experience Manager - Based in Lake Louise

Director of Food & Beverage

Senior Manager, Financial Planning & Analysis

Cook - Casual

Cook Level I - Casual

Assistant Catering Manager

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