red deer, ab head chef Jobs – 1 Openings This Week

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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Bar
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Accurate
Employment terms options
Evening
Shift
Flexible hours
Employment terms options
Morning
On call
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week