red deer, ab lead cook Jobs – 13 Openings This Week

Sous Chef
Moxies —Red Deer, AB
- $56,000–$60,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Trainee - Line Cook Training Program
Bredin Centre for Career Advancement —Red Deer, AB
- Full-time
- Hotel
- In-person
- Kitchen experience
Quick apply
cook
Family Pizza —Red Deer, AB
- $36.50 an hour
- Overtime
- English
- High school diploma or GED
- Kitchen experience
- Flexible schedule
Line Cook/Supervisor
Cilantro and Chive - Red Deer —Red Deer, AB
- $18.50–$24.00 an hour
- Weekends as needed
- Bar
- Cooking
- English
Quick apply
5d
2nd cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- $23.34–$25.00 an hour
- Full-time
- Hospitality
- Cooking
- First Aid Certification
- Dental care
- Paid time off
Quick apply
4d
Assistant Kitchen Team Lead
Sunterra Market —Red Deer, AB
- Part-time
- Customer service
- Supervising experience
- Team management
- Dental care
Line Cook/Prep Cook
iHotel & Red Deer Conference Centre —Red Deer, AB
- $17–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
Quick apply
3d
Food Services Worker (Relief)
The Mustard Seed Society —Red Deer, AB
- On call
- Customer service
- First Aid Certification
- Food service
Quick apply
Line/Prep Cooks
Sunterra Market —Red Deer, AB
- Part-time
- Heavy lifting
- Cooking
- Restaurant experience
Kitchen Customer Service & Prep
Sunterra Market —Red Deer, AB
- Full-time
- Heavy lifting
- Customer service
- Communication skills
Server
Funky Monkey Kitchen + Bar (in The Track on 2 Casino) —Lacombe, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
9d

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Trainee - Line Cook Training Program
Bredin Centre for Career Advancement —Red Deer, AB
Spaces are limited — apply today to see if you qualify for Bredin's Government funded Line Cook Training program in *Red Deer* at *NO COST *to you.
Quick apply

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Sous Chef

Moxies
Red Deer, AB

Quick apply

Job details

Part-time | Full-time
2 days ago

Benefits

On-site parking

Skills

Hospitality
Customer service
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety, and efficient team management. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced hospitality environment.

Responsibilities

Assist in supervising kitchen staff to ensure smooth daily operations and high standards of food preparation
Oversee food handling, safety protocols, and sanitation procedures to maintain compliance with health regulations
Prepare and cook menu items according to established recipes and quality standards
Manage food inventory, ordering supplies as needed to ensure consistent availability of ingredients
Lead by example in food presentation, plating, and overall culinary excellence
Support team management by training new staff and providing ongoing mentorship to foster a collaborative work environment
Collaborate with restaurant management on menu development, special events, and service improvements
Ensure timely serving of dishes while maintaining high levels of customer satisfaction

Experience

Proven supervising experience in a restaurant or hospitality setting, preferably as a Sous Chef or similar leadership role
Extensive background in food preparation, cooking, and food service operations
Strong knowledge of food safety standards and proper handling techniques
Demonstrated leadership skills with the ability to manage a diverse team effectively
Experience working within the food industry, including restaurant management and kitchen operations
Familiarity with hospitality best practices and serving techniques
Excellent communication skills with a focus on team management and customer service excellence

This position is ideal for a dedicated culinary professional eager to contribute their expertise in a vibrant restaurant environment.

Pay: $56,000.00-$60,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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lead cook jobs in red deer, ab

Sous Chef

Trainee - Line Cook Training Program

cook

Line Cook/Supervisor

2nd cook

Assistant Kitchen Team Lead

Line Cook/Prep Cook

Food Services Worker (Relief)

Line/Prep Cooks

Kitchen Customer Service & Prep

Server

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