red deer, ab pastry cook Jobs – 1 Openings This Week

Chef de Partie
Moxies —Red Deer, AB
- $15.63–$21.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
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Bakery Clerk (Cake Decorator/Full-time) - Timberlands - Central Alberta Co-op
Central Alberta Co-op Ltd. —Red Deer, AB
Team Member Volunteer Program: Get involved in community initiatives and make a positive impact through volunteer opportunities. Full-time: 40 hours per week.

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Pastry Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
Strong attention to detail and creativity in pastry design. Decorate pastries using various techniques to ensure an appealing presentation.
$20–$24 an hour
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Pastry Cook
Myth —Toronto, ON
Up-to-date Food handler’s certificate. Pastry cook: 2 years (preferred). Keeping your area of the kitchen safe and sanitary. High school diploma or equivalent.
$20–$22 an hour
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Chef de Partie

Moxies
Red Deer, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
Company events
On-site parking

Skills

Food handling
Cooking
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dedicated Chef de Partie to join our culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service. This role involves managing specific sections of the kitchen, ensuring high standards of food safety and quality, and contributing to a seamless dining experience for our guests. Previous restaurant or kitchen experience in the food industry is highly valued, along with a strong understanding of meal preparation and food handling procedures.

Responsibilities

Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality.
Oversee specific sections of the kitchen, such as grill, sauté, or pastry stations, maintaining cleanliness and organization.
Assist in food preparation tasks including chopping, marinating, and portioning ingredients.
Ensure all food safety regulations are followed, including proper storage, handling, and sanitation practices.
Collaborate with the kitchen team to ensure timely service and high-quality presentation of dishes.
Monitor stock levels within your section and communicate needs for replenishment.
Maintain a clean work environment by adhering to sanitation standards throughout the shift.
Support training of junior staff members when required to uphold kitchen standards.

Skills

Proven experience in food preparation, cooking, and food service within a restaurant or similar setting.
Strong knowledge of food handling procedures and food safety regulations.
Excellent skills in meal preparation and culinary techniques across various cuisines.
Ability to serve guests efficiently while maintaining professionalism under pressure.
Good organizational skills with attention to detail in food presentation and cleanliness.
Effective communication skills to coordinate with team members and ensure smooth kitchen operations.
Familiarity with kitchen equipment and tools used in professional culinary environments. This position offers an opportunity to work in a dynamic culinary environment where passion for food and dedication to excellence are valued. We seek motivated individuals eager to contribute their skills to create memorable dining experiences for our guests.

Pay: $15.63-$21.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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