regina, sk banquet cook Jobs – 5 Openings This Week

Banquet Cook
The Atlas Hotel —Regina, SK
- Weekends as needed
- Cooking
- Hotel
- Communication skills
Hospitality Support Cook - Regina Campus (Casual 2026-27)
Saskatchewan Polytechnic —Regina, SK
- $23.06–$27.58 an hour
- Nights as needed
- Serving
- Cooking
- High school diploma or GED
cook
Global Pot Fusion Cuisine Regina —Regina, SK
- $17 an hour
- Part-time
- English
- High school diploma or GED
4d
Chef de Partie
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.89–$21.59 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
9d
cook
HWY#1 ROAD HOUSE BAR & GRILL —McLean, SK
- $16.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Kitchen experience
- Flexible schedule

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Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Prepare and cook menu items according to standards and production sheets.
$25–$30 an hour
Quick apply
cook
Marwan's Global Bistro —Port Perry, ON
Secondary (high) school graduation certificate. Prepare dishes for customers with food allergies or intolerances. Determine the size of food portions and costs.
$36 an hour
11d

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Banquet Cook

The Atlas Hotel
Regina, SK

Apply Now

Job details

Permanent

Skills

Cooking
Baking
Communication skills
Kitchen experience

Full job description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for two Banquet Cooks — one part-time and one full-time — to join our dynamic Banquet Kitchen Crew - the team that brings flavor, flair, and finesse to our on-site banquet, and event spaces. At Atlas°, we take pride in offering top-tier food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.

Primary Responsibilities Include:

Prepare and cook a variety of menu items for our event and banquet spaces.
Ensuring all dishes meet brand standards in taste, presentation, and consistency.
Assisting the Executive Chef in developing new menu items and specials based on seasonal ingredients and trends.
Maintaining inventory and records of food, supplies, and equipment.
Ensuring thorough cleaning and sanitization of the kitchen and work areas.
Adhering to all food safety and hygiene standards, including proper food storage and labelling.
Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
Prioritizing tasks and efficiently managing time during busy service periods.
Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

3+ years of experience working in a professional kitchen environment, preferably with banquets.
Knowledge of main cooking methods such as roasting, baking, poaching, frying, as well as preparing soups, sauces, and dressings, is required.
A strong familiarity with Saskatchewan cuisine staples.
Availability for weekday and weekend shifts, primarily evenings, late nights, and early mornings — independent transportation is required.
The ability to stay on your feet for extended periods.
Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
Fastidious attention to detail in both food preparation and presentation.
Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
Great communication skills to ensure seamless coordination with both the back-of-house and front-of-house teams.
Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!

Apply Now

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banquet cook jobs in regina, sk

Banquet Cook

Hospitality Support Cook - Regina Campus (Casual 2026-27)

cook

Chef de Partie

cook

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I want to receive the latest job alerts for banquet cook in regina, sk

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