regina, sk chef Jobs – 10 Openings This Week

Chef de Partie
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.89–$21.59 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
1d
Queen City Distillers | Executive Chef
Brandt —Regina, SK
- Serving
- Sanitation
- Cooking
- Dental care
Quick apply
Kitchen Manager
Houston Pizza —Regina, SK
- $19–$25 an hour
- Full-time
- Cooking
- Supervising experience
- Bachelor's
Quick apply
1d
sous-chef
Cozy Winter Cuisine & Bar —Regina, SK
- $30–$34 an hour
- Temporary
- English
- High school diploma or GED
2d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Sous Chef
Earls Regina East —Regina, SK
- Part-time
- Cooking
- Communication skills
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Chef de Partie

DoubleTree by Hilton Hotel & Conference Centre Regina
Regina, SK

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Food handling
Cooking
English
Supervising experience
Food service
Communication skills
Kitchen experience

Full job description

The DoubleTree by Hilton Hotel & Conference Centre Regina is currently recruiting for an experienced multi- cuisine Chef de Partie.

The Chef de Partie will assist the Executive and Sous Chefs in the daily operation of the banquet events execution. This position is a working supervisory position required to perform scheduled duties on and off the line and is also required to guide associates in accordance with the policies and procedures in the kitchen.

Our ideal Chef de Partie will be able to successfully manage and coach when dealing with customer concerns, ensuring each guest has an amazing DoubleTree Experience. Hours will fluctuate between 30-40+/week. You will be responsible for coaching and developing while working alongside the team ensuring deadlines and quality standards are met at all times.

Primary Duties & Responsibilities:

Assist in training and developing the line and banquet cook teams
Work with the Chef to ensure food quality and presentation standards are of the highest standards
Assist with inventory control and stocking, maintaining budgeted food costs
Ensure proper use and maintenance of equipment
Assist in promotion of specials and contests
May be required to input payroll and assist with scheduling
Ensure a clean, safe and respectful environment for all team members

Preferred Education & Qualifications:

Minimum 3 -5 years of commercial kitchen experience
Demonstrated leaderships abilities with effective verbal and written communication skills
Excellent organizational and managerial skills
Previous experience as a supervisor is preferred
Proficiency with English communication both written and verbal
Must be able to problem solve independently
Stays up to date with current Health and Safety regulations

If you are interested in joining the DoubleTree by Hilton Regina Culinary Team, we want to hear from you! We would like to thank all applicants for their interest, but advise that only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $19.89-$21.59 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Application question(s):

How many years of kitchen leadership/supervision to you have?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in regina, sk

Chef de Partie

Queen City Distillers | Executive Chef

Kitchen Manager

sous-chef

Chef De Partie, Real, Part Time

Sous Chef

Executive Chef

SENIOR SOUS CHEF

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