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lead cook jobs in regina, sk

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  • Sous Chef - Day time (Terrain at the Clayfield hotel)

    Abrielle —Niagara-on-the-Lake, ON

    Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…

    $60,000–$62,000 a year

    Quick apply

    1d

  • English Breakfast Restaurant —Caledon, ON

    Serve food to customers efficiently while providing excellent customer service. The ideal candidates will possess strong leadership skills, food preparation…

    Quick apply

    5d

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