Regina, Sk Line cook Jobs – 33 Openings This Week

Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Regina, SK
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
2d
Line Cook
Western Pizza Glencairn —Regina, SK
- From $16 an hour
- Full-time
- Cooking
- English
- Cleaning
Quick apply
3d
Blanco Cantina - Line Cook
Blanco Regina —Regina, SK
- $17–$19 an hour
- Cleaning
- Flexible schedule
Quick apply
Line Cook
Browns Socialhouse Rochdale —Regina, SK
- From $16 an hour
- Part-time
- Sanitation
- Presentation skills
- Quality Control
- Flexible schedule
Quick apply
9h
Part-Time Cashier / Line Cook
McDonald's —Regina, SK
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Line Cook Olive Garden
Olive Garden Canada —Regina, SK
- Part-time
- Sanitation
- Organizational skills
- Communication skills
Quick apply
Line Cook - Original Joes Regina
Original Joe's —Regina, SK
- Part-time
- Inventory management
- Cleaning
Quick apply
Line Cook
Birminghams Vodka & Ale House —Regina, SK
- $15.35–$17.50 an hour
- 8 hour shift
- Customer service
- English
- In-person
- Flexible schedule
Quick apply
14d
Culinary Staff - Line Cook
The Canadian Brewhouse —Regina, SK
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
Queen City Distillers | Front of House, Back of House and Venue Support
Brandt —Regina, SK
- Guest services
Quick apply
Line Cook/Prep Cook
Creekside Pub and Brewery —Regina, SK
- From $16.25 an hour
- Part-time
- Bar
- Cooking
- Food service experience
Quick apply
Line/Prep Cook
Hop & Vine Neighbourhood Pub —Regina, SK
- $16.50–$17.00 an hour
- Part-time
- Cleaning
- Restaurant
Quick apply
Breakfast Cook
THE FLATS EATERY + DRINK —Regina, SK
- $16–$18 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
9d
Grill Cook
THE FLATS EATERY + DRINK —Regina, SK
- $16–$18 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Expierenced Line Cooks
The Paddy Wagon LTD —Regina, SK
- $15.35–$20.00 an hour
- Part-time
- Inventory management
- English
- Cleaning
Quick apply
Chef de Partie
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.89–$21.90 an hour
- Full-time
- Inventory management
- Maintenance
- English
- Dental care
- Paid time off
Quick apply
3d
first cook
Sodexo Canada Ltd —Wilcox, SK
- Full-time
- Microsoft Word
- Serving
- Microsoft Outlook
Quick apply

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Line Cook
Harbour Landing Village —Regina, SK
Our team takes pride in crafting high-quality, made-from-scratch dishes and providing a welcoming dining experience for residents, guests, and the broader…
Quick apply
Nutrition Specialist (20260826.01)
Hope's Home Inc —Regina, SK
They also engage directly with the children by providing fun and engaging learning opportunities that teach nutrition and basic cooking skills as well as…
$19.38–$26.22 an hour
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8d

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Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
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First Cook - Grafton Ontario
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Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
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Line Cook

Harbour Landing Village
Regina, SK

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Heavy lifting
Labelling
Sanitation
FIFO
Plating
Food preparation
Food safety
Communication skills
Professional kitchen experience
Team coordination
Dishwashers
FIFO food stock rotation
Stock rotation
Time management

Full job description

Summary

Roots Kitchen & Bar is Harbour Landing Village’s full-service restaurant and community gathering place, offering a locally inspired menu that celebrates comfort, creativity, and connection. Our team takes pride in crafting high-quality, made-from-scratch dishes and providing a welcoming dining experience for residents, guests, and the broader community.

The Line Cook plays a vital role in preparing menu items to specification, maintaining kitchen organization, and supporting smooth, efficient service. Working closely with the culinary team, the Line Cook upholds high standards for food quality, consistency, and safety while contributing to a positive, collaborative kitchen culture that reflects the values of Harbour Landing Village.

Key Responsibilities

Menu Preparation & Execution: Prepare menu items according to recipes, portion guidelines, and presentation standards, ensuring quality and consistency for each service.
Station Readiness: Set up, stock, and maintain assigned workstations, ensuring all ingredients, tools, and equipment are available and organized before service.
Service Coordination: Communicate effectively with chefs and front-of-house staff to ensure meals are delivered accurately and in a timely manner.
Multi-Program Support: Assist in preparing food for Roots Kitchen & Bar, as well as other food programs across the Village, including catering, childcare, and senior living.
Food Safety & Sanitation: Follow all food handling, hygiene, and sanitation regulations to ensure a safe and compliant kitchen environment at all times.
Cleanliness & Maintenance: Maintain a clean, organized workspace; assist with dishwashing, cleaning, and closing duties to support kitchen readiness.
Inventory & Waste Control: Monitor ingredient levels, label and rotate stock (FIFO), and minimize waste through efficient prep and storage practices.
Team Collaboration: Support and assist fellow kitchen team members to ensure smooth operations during peak periods and special events.
Creativity & Features: Contribute ideas for daily or seasonal specials, demonstrating initiative and a passion for culinary creativity.
Additional Duties: Perform other related duties as required to support the overall success of Roots Kitchen & Bar and the Food & Beverage Department.

Skills, Qualification, & Requirements

Minimum 2 years of experience in a professional kitchen; breakfast and catering experience an asset
Culinary education, apprenticeship, or equivalent hands-on experience preferred
Strong understanding of food preparation techniques, portion control, and plating standards
Comprehensive knowledge of food safety, sanitation, and hygiene regulations
Valid Food Safety and WHMIS certifications required
Excellent understanding of kitchen operations, equipment use, and maintenance procedures
Organized, detail-oriented, and able to work efficiently in a fast-paced, high-volume environment
Strong teamwork, communication, and time management skills
Creative and adaptable with a passion for quality, presentation, and continuous improvement
Dependable, professional, and capable of working both independently and collaboratively
Physical ability to lift up to 50 lbs and remain standing for extended periods

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in regina, sk

Line Cook

Full-Time Cashier / Line Cook

Line Cook

Blanco Cantina - Line Cook

Line Cook

Part-Time Cashier / Line Cook

Line Cook Olive Garden

Line Cook - Original Joes Regina

Line Cook

Culinary Staff - Line Cook

Queen City Distillers | Front of House, Back of House and Venue Support

Line Cook/Prep Cook

Line/Prep Cook

Breakfast Cook

Grill Cook

Expierenced Line Cooks

Chef de Partie

first cook

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