Your Summer Adventure Awaits
Imagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships with co-workers that will last a lifetime. Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.
Overview:
Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers a unique opportunity for those who want to live, work, and explore in Canada’s Rocky Mountains and National Parks. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located perfectly in between Lake Louise in Banff and Yoho National Park. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team!
Dishwasher
Department: Kitchen
Reports to: Executive Chef
General Description:
The Dishwasher is part of the Moraine Lake Lodge kitchen team. The main duties include; loading and unloading the dishwasher, cleanliness of the kitchen, stocking shelves, assisting chefs with odd jobs and following opening and closing procedures.
Essential Duties and Responsibilities:
Kitchen Operations
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Clean, sanitize and stock dishes, cutlery, glassware and cooking ware in designated areas,
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
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Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
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Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
- Performs additional responsibilities, as requested by the Executive Chef or Sous Chef.
Food Safety & Cleanliness-
Ensure proper FOODSAFE procedures are followed,
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Follow HACCP requirements,
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Maintain a clean work area,
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Follow all procedures outlined in the Health & Safety Manual and Emergency manual,
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Follow work safety and WHMIS guidelines. Actively promote a safe work environment.
Team Work & Other Duties-
Comply with Moraine Lake Lodge standards for inventory and waste management,
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Liaise with the Serving Team in a positive manner,
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Maintain strong communication & relationships with all Moraine Lake Lodge departments,
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Participate and offer information in daily kitchen team meeting and communication logs,
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Maintain a positive working environment.
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Be knowledgeable and promote Moraine Lake Lodge, Cathedral Mountain Lodge, Banff National Park & surrounding areas.
Other Safety Responsibilities-
Take reasonable care to protect your own, co-workers and guests’ health and safety,
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Know and follow all Capilano’s health and safety policies and procedures,
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Ask for further training before taking on any task that you are unsure of or have not been trained on,
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Cooperate with the JOHS Committee and any person carrying out Occupational Health and Safety duties,
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Use protective clothing, devices and equipment provided and find out what protective equipment is required for each task,
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Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes,
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Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor.
Qualifications:-
No experience required; previous restaurant experience, an asset,
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Must be able to work in a fast paced environment with the ability to multi-task,
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Basic food safe certificate,
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Excellent people skills.
Working Conditions:-
Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
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While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
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Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
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Occasionally required to lift and carry up to 50lbs,
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Occasionally required to lift and climb a step ladder or step stool.
Wages: Wages depend on experience and education.
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Dishwasher - $19 per hour
If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission.
Moraine Lake Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group’s other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver.
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