revelstoke, bc manager de restaurant Jobs – 2 Openings This Week

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restaurant manager
Mary Brown's Chicken —Lindsay, ON
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Balance cash and complete balance sheets, cash reports and…
$36 an hour
manager, restaurant
Mr. Sub Barrie —Angus, ON
Participates in a government or community program or initiative that supports persons with disabilities. Participates in a government or community program or…
$36 an hour

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Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
3-4 people
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Team player
Ability to multitask
Employment terms options
Early morning
Shift
Experience
2 years to less than 3 years
Employment terms options
Morning
Weekend
Financial benefits
Gratuities
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week