richmond, bc culinary Jobs – 839 Openings This Week

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Culinary Director
Catering company —Vancouver, BC
- $80,000–$110,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Dental care
- Employee assistance program
Quick apply
1d
Culinary Management | Village Taphouse
Village Taphouse —West Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Vancouver, BC
- $18–$20 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Chef de Partie, Wildight Kitchen + Bar
Wildlight Kitchen + Bar —Vancouver, BC
- $23–$28 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Tuition reimbursement
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $105,000–$110,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
9d
Cook 3
SSP —Richmond, BC
- $21.68–$25.50 an hour
- Serving
- Basic math
- High school diploma or GED
- Employee assistance program
3d
Sous Chef
Tutto Restaurant & Bar —Vancouver, BC
- From $55,000 a year
- 8 hour shift
- Inventory control
- Inventory management
- Cooking
Quick apply
Chef de Partie - JOEY Vancouver
JOEY Restaurant Group —Vancouver, BC
- $18–$23 an hour
- Full-time
- Bar
- Leadership
Quick apply
14d
General Cook
CLS Catering Services Ltd. —Richmond, BC
- $22.07 an hour
- Full-time
- Serving
- Heavy lifting
- Cooking
- Dental care
- Vision care
Quick apply
12d
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
1d
Cook, Wildlight Kitchen & Bar
Wildlight Kitchen + Bar —Vancouver, BC
- $18–$21 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Tuition reimbursement
Lead Pastry Cook
Canucks Sports & Entertainment —Vancouver, BC
- $24.00–$26.81 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
7d
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporary
- English
- Bakery
- In-person
- Dental care
- Paid time off
Quick apply
6d
Pastry Cook
Canucks Sports & Entertainment —Vancouver, BC
- $22.00–$24.80 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- COVID-19 protective measures
Quick apply
7d
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Chef (WC1731)
WestCana Services —Vancouver, BC
- $26.25 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
9d
LEAD PASTRY COOK
Canucks Sports & Entertainment —Vancouver, BC
- $26.00–$26.42 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
Quick apply
5d
Line Cook / Prep Cook - JOEY Vancouver
JOEY Restaurant Group —Vancouver, BC
- $18–$25 an hour
Quick apply
14d
Food Truck Line Cook
Lavender Bay Ventures LTD —Gabriola, BC
- $21–$24 an hour
- Temporary
- Sanitation
- Cooking
- English
Quick apply
14h
Culinary Management | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
Bartender
SSP —Richmond, BC
- $18.25 an hour
- Bar
- English
- Employee assistance program
Head Chef - High Volume
COREcruitment —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Cooking
Quick apply

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Executive Chef, Gordon Ramsay Steak

Great Canadian
Richmond, BC

Quick apply

Job details

Skills

Red Seal
FoodSafe
Butchery
Serving It Right
Microsoft Office
Restaurant experience
Communication skills

Full job description

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in richmond, bc

Executive Chef, Gordon Ramsay Steak

Culinary Director

Culinary Management | Village Taphouse

First Cook

Cook - Relocate to Banff

Cook (Casual) - The Waterford

Chef de Partie, Wildight Kitchen + Bar

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

Cook 3

Sous Chef

Chef de Partie - JOEY Vancouver

General Cook

Assistant Restaurant Manager

Cook, Wildlight Kitchen & Bar

Lead Pastry Cook

Savoury Cook(PT-Temp)

Pastry Cook

General Cook

Chef (WC1731)

LEAD PASTRY COOK

Line Cook / Prep Cook - JOEY Vancouver

Food Truck Line Cook

Culinary Management | King Taps Lonsdale Quay

Bartender

Head Chef - High Volume

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