Richmond, Bc Kitchen leader Jobs – 20 Openings This Week

Kitchen Leader
Chipotle —Vancouver, BC
- $19.90–$21.21 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
13h
Opening Shift/Kitchen Team Leader
Casalinga Food Services —Burnaby, BC
- $26–$28 an hour
- Full-time
- Heavy lifting
- Time management
- Store discount
- Dental care
Quick apply
7d
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
14d
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
- Inventory management
- Cleaning
Quick apply
Kitchen Leader - LOCAL Public Eatery, Gastown
LOCAL Public Eatery —Vancouver, BC
- $45,000–$65,000 a year
- Mentoring
- Leadership
- Dental care
- Employee assistance program
Quick apply
Lead Cook
Aramark —Vancouver, BC
- Customer service
- Basic math
- Sanitation
12d
Lead Cook
Canucks Sports & Entertainment —Vancouver, BC
- $26.85 an hour
- Part-time
- Cooking
- In-person
Quick apply
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $18.25–$26.00 an hour
- Team management
Quick apply
Kitchen Leader
St James's Well Pub —Port Moody, BC
- $20–$23 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
- Dental care
Quick apply
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Inventory control
- English
- Quality Control
Quick apply
2d
Line Cook / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $18.25–$26.00 an hour
- Team management
Quick apply
Production Kitchen Lead
MariFresh —Vancouver, BC
- $48,000–$58,000 a year
- Full-time
- Sanitation
- ERP systems
- Team management
Quick apply
9d
Pastry and Kitchen Team Lead
A Bread Affair —Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Quality Control
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook(Kitchen Lead) - Korean Restaurant
KnChicken —Burnaby, BC
- From $24 an hour
- Part-time
- Sanitation
- English
- In-person
Quick apply
6d
Chef d’équipe des données (Data Team Lead)
IQVIA —Vancouver, BC
- $104,700–$154,700 a year
- Full-time
- Remote
- Customer service
- Business development
- Bachelor's
Lead Line Cook
No Bad Days Vancouver —Vancouver, BC
- $18.25–$20.00 an hour
- Full-time
- Sanitation
- Mentoring
- Leadership
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- English
- High school diploma or GED
- Mentoring
Quick apply
Kitchen Manager / Lead Cook
The Original Griddle Co —Langley, BC
- From $23 an hour
- Full-time
- Inventory control
- Heavy lifting
- Customer service
Quick apply

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Executive Sous Chef
Plaza Premium Lounge BC Ltd —Richmond, BC
In partnership with the Executive Station Chef, this role provides both operational leadership on the floor and administrative support, including training and…
From $70,000 a year
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Opening Shift/Kitchen Team Leader
Casalinga Food Services —Burnaby, BC
Valid driver's license and reliable transportation. Food Safe certification is an asset. Prepare and assemble catering orders. Ability to lift up to 50 lbs.
$26–$28 an hour
Quick apply
7d

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Kitchen Leader
Chipotle —Ajax, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
$19.20–$20.48 an hour
13h
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d

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Kitchen Leader

Chipotle
Vancouver, BC

Apply Now

Job details

13 hours ago

Benefits

Dental care
Tuition reimbursement
Paid time off
Discounted or free food
Vision care

Skills

Customer service
Sanitation
High school diploma or GED
FIFO
Meal preparation
Cleaning
Food preparation
Food safety
FIFO food stock rotation
Stock rotation

Full job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight-hour shift during that day
Be able to work a minimum of 32 hours per week.

WHAT’S IN IT FOR YOU

Tuition assistance (Up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision benefits
Paid time off
Holiday closures (location dependent)
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

PAY TRANSPARENCY

Below is the pay range depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

$19.90–$21.21

This is a continuous job posting and does not necessarily indicate that there is a current vacancy to be filled at the specified location or this job posting may support hiring needs for upcoming restaurant locations in the local geographic market.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

Apply Now

Refine Your Search

kitchen leader jobs in richmond, bc

Kitchen Leader

Opening Shift/Kitchen Team Leader

Back of House - Quality Leader

Winter 2026/27 - Lead Chef

Lead Cook

Kitchen Leader - LOCAL Public Eatery, Gastown

Lead Cook

Lead Cook

Line Cook / Kitchen Leader - JOEY Bentall

Kitchen Leader

Lead Cook, Full Time

Line Cook / Kitchen Leader - JOEY Burnaby

Production Kitchen Lead

Pastry and Kitchen Team Lead

Line Cook(Kitchen Lead) - Korean Restaurant

Chef d’équipe des données (Data Team Lead)

Lead Line Cook

Culinary Team Leader/Jr. Sous/ Line Cook

Kitchen Manager / Lead Cook

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