Richmond, Bc Sommelier Jobs – 9 Openings This Week

Sommelier - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $65,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
9d
Wine & Spirit Specialist
1933 Liquor Co. —Vancouver, BC
- $25 an hour
- Part-time
- Customer service
- In-person
- Retail sales
- Store discount
Quick apply
11d
Sommelier
The Vancouver Club —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Serving
- Heavy lifting
- Customer service
- Dental care
- Paid time off
Quick apply
Queen City Distillers | Senior Beverage & Wine Manager (Sommelier)
Brandt —Vancouver, BC
- Hospitality
- Bar
- ServSafe
- Relocation assistance
- Dental care
Quick apply
Wine Bar Associate - YVR
Paradies Lagardère —Richmond, BC
- $18.25 an hour
- Overtime
- Serving
- Bar
- ServSafe
Quick apply
10d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
The Acorn is hiring a Sommelier and Shift Lead
The Acorn Restaurant Ltd. —Vancouver, BC
- $21–$25 an hour
- Full-time
- Serving
- Customer service
- No university degree
- Store discount
- Wellness program
Quick apply
14d
Sommelier Server
Onyx Steakhouse —White Rock, BC
- $17.85–$20.00 an hour
- Part-time
- Customer service
- Cash handling
- Restaurant experience
- Store discount
Quick apply
14d

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Sommelier - Riley's Fish & Steak

GLOWBAL RESTAURANT GROUP
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Vision care
Life insurance

Skills

Serving
Customer service
Gardening
Leadership
Restaurant experience
Smart Serve

Full job description

Glowbal Restaurant Group Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a SOMMELIER to join our dynamic team at RILEY’S FISH & STEAK. Michelin Recommended Riley’s Fish + Steak brings a new fish-and-chophouse dining experience to the heart of downtown Vancouver’s waterfront. The latest high-profile project for the Glowbal Restaurant Group — which also owns and operates such local hotspots as its flagship Glowbal, Coast, Italian Kitchen, Black + Blue and The Roof, Five Sails, and Trattoria by Italian Kitchen — Riley’s showcases the very best of the Pacific Northwest’s farms, oceans and pastures via a menu of classics, signature dishes and sides. Riley’s gives locals and visitors alike an authentic and entertaining experience in an expansive space with a garden patio, oyster bar and live music nightly.

The SOMMELIER is an integral contributor to the overall success of the restaurant and supports the management team in their pursuit and delivery of consistent and excellent guest experiences, while effectively enforcing the company’s policies and procedures.

DUTIES AND RESPONSIBILITIES:

Create and update the wine list in coordination with the Director of Purchasing
Assist guests with wine selections based on their personal tastes and food choices
Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out
Oversee cocktail lists with Bar Manager, verify costs and inventory are at proper target margins
Develop and facilitate wine training program for FOH staff
Deliver exceptional guest service, thereby setting the standard for all employees
Provide overall leadership, recognize and motivate members of the team and continually coach towards operational excellence
Respond to customer complaints promptly through service recovery and implement change when necessary, to optimize consistent guest satisfaction
Manage daily operations and assist with other managerial responsibilities as needed

SKILLS AND QUALIFICATIONS:

3+ years’ experience as a Manager of a high volume, similar environment
Wine education is a must
Sommelier accreditation is an asset
Must possess strong leadership skills, with demonstrated ability to build relationships
High personal integrity, professionalism, and maturity
Exceptional guest service orientation and passion for all things food and wine
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment
Technically competent with industry related forms of computer and electronic commerce

*** Strong wine knowledge and/or formal wine education is required for success in this role, as this is not considered a junior-level position.***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Experience:

Sommelier: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sommelier jobs in richmond, bc

Sommelier - Riley's Fish & Steak

Wine & Spirit Specialist

Sommelier

Queen City Distillers | Senior Beverage & Wine Manager (Sommelier)

Wine Bar Associate - YVR

Director of Wine

The Acorn is hiring a Sommelier and Shift Lead

Sommelier Server

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