richmond hill, on party host Jobs – 17 Openings This Week

Host/Hostess
Ruth's Chris Markham —Markham, ON
- Part-time
- Restaurant
- Restaurant experience
Quick apply
Front Desk Host & Kids Activity Leader (Whitchurch-Stouffville / York Region)
Joyvana Ltd —Stouffville, ON
- $18–$20 an hour
- Part-time
- Bilingual
- Hospitality
- Sales
Quick apply
4d
Host
Jack Astor's —Richmond Hill, ON
- $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
Host / Server Assistant
Tapagria Spanish Tapas Bar —Thornhill, ON
- $17.60 an hour
- Part-time
- Spanish
- Customer service
- Food service
Quick apply
4d
FOH Host
Steam Whistle Brewing —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Restaurant experience
- Communication skills
- Wellness program
- Employee assistance program
1d
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Host or Hostess
Marriott International, Inc —Toronto, ON
- $19–$21 an hour
- Part-time
- No experience needed
- High school diploma or GED
- Supervising experience
14d
Children parties and activities leader
Zoum Zoum Party —Toronto, ON
- $45–$120 an hour
- Part-time
Quick apply

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Party & Event Host
Michaels Stores —Peterborough, ON
Complete administrative tasks such as answering emails, making phone calls, and completing paperwork as needed. Ability to move throughout the store.
$17.60–$20.50 an hour
PT Party and Event Host - Weekend Availability Required
Michaels Stores —Oakville, ON
Complete administrative tasks such as answering emails, making phone calls, and completing paperwork as needed. Ability to move throughout the store.
$17.60–$20.50 an hour
11d

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Host/Hostess

Ruth's Chris Markham
Markham, ON

Quick apply

Job details

Part-time

Skills

Restaurant experience

Full job description

DESCRIPTION:

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

DUTIES:

Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.
Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.
Immediately recognizes and greets arriving guests, obtains guests’ names, provides names to servers and directs guests to the appropriate waiting areas.
Escorts guests to their assigned table, delivers and presents menus to all guests.
Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.
Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager on Duty when waiting time is running over times quoted to our guests.

REQUIREMENTS:

Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.

Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

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Refine Your Search

party host jobs in richmond hill, on

Host/Hostess

Front Desk Host & Kids Activity Leader (Whitchurch-Stouffville / York Region)

Host

Host / Server Assistant

FOH Host

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Host or Hostess

Children parties and activities leader

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