Atlantic Equipment Services - WE ARE GROWING ! We are also looking to hire Service Technicians (with or without a Gas Fitter/G2 license)
*NOTE THIS POSITION IS LOCATED IN MONCTON, NB*
$30 - $50 per hour
Who we are:
Atlantic Equipment Services, a division of Heritage Food Service Group of Canada, is Atlantic Canada's largest factory-authorized Parts and Service Centre for the Food Service Industry. We have several decades of history and our licensed, factory-trained technicians minimize downtime and prioritize urgent service. In addition, we have an extensive support team to drive service excellence, and we maintain a sizable inventory of OEM parts. We are the industry leader in Canada, and we care beyond service!
A day in the life:
Our qualified Refrigeration Journeymen repair and maintain refrigeration equipment. Typical refrigeration equipment includes display cases, walk-in coolers, walk-in freezers, chillers, and ice machines. If you can service hot as well as cold commercial food equipment that is a bonus! Typical cooking equipment (gas, steam, and electric) examples: dishwashing equipment, ranges, fryers, steamers, and combi-ovens and more. If you are not currently certified, we will support your future training and educational goals. Your role will use your industry knowledge to service complex equipment, while providing exceptional customer service to our customers - you get to be the HERO every day!
Please note that this is an active opening in the Greater Moncton Area that needs to be filled immediately to support our rapid growth.
What you bring:
- Valid Refrigeration and A/C Mechanic CofQ License
- Ozone Depleting Substances Certificate
- Education in appliance service, or a related field is preferred.
- Experience as a refrigeration technician.
- Experience diagnosing and trouble-shooting commercial food equipment.
- Strong mechanical and electrical aptitude.
- Valid driver's license with a relatively clean driving record.
- Excellent customer service and communication skills, accountable and self-driven.
- Must be available to work overtime and participate in the on-call rotation.
- Able to occasionally travel to work at other locations as needed, or travel for training purposes.
Why work for us?
- Industry-leading compensation
- Our hiring range is broad to reflect the skillset of each technician
- Each day brings new challenges and endless learning opportunities
- Comprehensive group benefits and retirement savings program
- Extended health, dental, STD and LTD
- All technicians receive a company vehicle, specialty tools and uniforms
- Training and Development Opportunities
- Industry-leading OEM manufacturer training for our technicians to keep up to date with industry knowledge
- In-house and on-the-job training provided on a variety of kitchen equipment
- We continue to invest in developing our team members, and pay for gas schooling or refrigeration apprenticeship
- 24/7 Resources and Support
- You will be supported by parts experts, technical service support specialists, dispatchers, customer service representatives and field service leaders
- Superior Scheduling
- Our operation is year-round with no seasonal downtime
- Industry leaders in Canada
- You will be part of a growing, stable organization, that is the industry leader in Canada
Pay: $30.00-$50.00 per hour
Benefits:
- Company car
- Dental care
- Employee assistance program
- Extended health care
- Profit sharing
- RRSP match
- Vision care
Application question(s):
- How many years of commercial kitchen equipment servicing experience do you have?
- Are you able to participate in the mandatory on-call shifts as a part of this role? (On-call shifts are paid shifts).
- This job requires the ability to perform physical actions. These may include actions such as standing for long periods of time, lifting (up to 50 lbs.) and carrying objects, stooping, squatting, bending or reaching. Are you able to perform these duties?
Licence/Certification:
- Ozone Depleting Substances Certificate (preferred)
- Refrigeration and A/C Mechanic CofQ License (preferred)
Work Location: In person
