Riviere Qui Barre, Ab Line cook Jobs – 165 Openings This Week

First Cook
Dexterra —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
First Cook
Dexterra Remote Services —Edmonton, AB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
7d
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Pastry Chef de Partie (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $24 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
1d
Line Cook/Prep Cook
Chief Daddy's Indigenous Cuisine —Edmonton, AB
- $15.71–$22.95 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Head Pastry Chef & Pastry Cooks
Homebird Coffee —Edmonton, AB
- $20–$30 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Relocation assistance
- Paid time off
Quick apply
2d
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Chef de Partie / Kitchen Leadership - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
- Cooking
Quick apply
Kitchen Chef/ 1st cook/line cook
Soban Korean Japanese Cuisine —Edmonton, AB
- $17–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
- $18–$19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
14d
Line Cook/Chef de Partie
The Marc Restaurant —Edmonton, AB
- From $17 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Line Cook / Prep Cook - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
Quick apply
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
INNhotels —Stony Plain, AB
- From $18 an hour
- Weekends as needed
- Cooking
- Hotel
- First Aid Certification
Quick apply
5d
Line Cook/Prep Cook
OEB Breakfast Co. —Edmonton, AB
- $16–$17 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Tony Roma's 100 Ave —Edmonton, AB
- $15–$20 an hour
- Full-time
- Serving
- Cooking
- Assembly
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- $15–$18 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Kitchen Line Cook
Century Casino & Hotel —Edmonton, AB
- Full-time
- Analysis skills
- Time management
Quick apply
11d
Line/Prep Cook | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- $15–$23 an hour
- Part-time
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time

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First Cook

Dexterra
Edmonton, AB

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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Line/Prep Cook | Jasper Avenue

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