rossland, bc prep cooks Jobs – 4 Openings This Week

Cook
RED Mountain Resort BC —Rossland, BC
- $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
Prep Cook - Seasonal (Part-time)
The Josie Hotel Rossland —Rossland, BC
- $20–$22 an hour
- Part-time
- Hotel
- Organizational skills
Quick apply
Cook - Summer Operations
Red Mountain Resort —Rossland, BC
- $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
Quick apply
Prep/Line Cook
The Long Shot Pub Ltd. —Christina Lake, BC
- $19.25–$22.50 an hour
- Temporary
- Bar
- Cooking
- Food service
Quick apply

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Line Cooks
Montana's BBQ & Bar —Orillia, ON
Full and part time positions available. Competitive Wage and tip out. Job Types: Full-time, Part-time. Food Safe, SafeCheck, Food Handler or equivalent (…
$18–$20 an hour
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
There is no public transportation, so must have own vehicle. Production cook: 5 years (required). Job Types: Full-time, Part-time.
$18–$21 an hour
Quick apply

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Cook

RED Mountain Resort BC
Rossland, BC

Apply Now

Job details

Skills

Customer service
FoodSafe
Cooking
High school diploma or GED
Restaurant experience
Hotel experience

Full job description

RED Mountain Resort is seeking an enthusiastic Cook to join our team for the 2026 Summer Season! As a Cook, you will play a huge role in our organization and are responsible for feeding our guests. We are looking for someone who brings enthusiasm, experience and a strong work ethic. You will thrive in a busy environment and like to have fun, while working hard. In addition to line cook duties, this role also includes cleaning, stocking, opening duties, and closing the kitchen at the end of the day.

The anticipated start date for this position is June 2026, and ending between August and October 2026.

RESPONSBILITIES

Prepare and cook food items according to the Resort’s quality standards.
Ensure all food is cooked to the appropriate temperatures and served in a timely manner.
Maintain cleanliness and organization of the kitchen, including work stations and equipment.
Follow food safety guidelines and ensure proper handling, storage, and sanitation of ingredients and food items.
Assist in kitchen prep work.
Work efficiently with other kitchen staff to ensure smooth kitchen operations.

QUALIFICATIONS & EXPERIENCE

High School Diploma.
2-5 years of previous culinary experience preferably within a restaurant, hotel or resort environment

Physical and Other Requirements

Able to lift 50 lbs.
Able to work on your feet for long period of time.
Able to carry stock up several flights of stairs.

Skills & Abilities

Must have exceptional work habits, including being prompt and responsible.
Enjoy working alone and under pressure, as well as in a team environment.
Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers.
Outgoing personality and high standards of quality.
Enjoy working with the public and can deal pleasantly with the pressure of a busy environment.

Apply Now

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prep cooks jobs in rossland, bc

Cook

Prep Cook - Seasonal (Part-time)

Cook - Summer Operations

Prep/Line Cook

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