Rossland, Bc Senior cook Jobs – 10 Openings This Week

Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $29 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Breakfast Cook (Part-time)
The Josie, Autograph Collection by Marriott —Rossland, BC
- $21–$23 an hour
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
12d
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
6d
Front Counter Attendant and Cooks
A&W Restaurants —Grand Forks, BC
- From $18.30 an hour
- Part-time
- English
- Time management
Quick apply
7d
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- Hotel
- Wellness program
Quick apply
21h
Prep Cook (Part-time)
The Josie Hotel Rossland —Rossland, BC
- $20–$22 an hour
- Part-time
- Hotel
- Organizational skills
Quick apply
Cook
Interior Health Authority —Castlegar, BC
- $29.24 an hour
- Rotating shift
Line Cook/Prep Cook
Salmo Hotel —Salmo, BC
- $18.25–$25.71 an hour
- Full-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
1d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Breakfast Cook (Part-time)
The Josie, Autograph Collection by Marriott —Rossland, BC
RRSP matching program (for eligible associates). Compliant with safe handling of food and have current safe food handling. Review daily menu specials.
$21–$23 an hour
Quick apply
Hume Hotel Breakfast Cook
Hume Hotel —Nelson, BC
We're looking for an experienced, dependable *Lead Breakfast Cook* to open the kitchen and lead our breakfast service. Job Types: Full-time, Part-time.
$20–$22 an hour
Quick apply

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Senior Chef De Partie (Full-time)

The Josie Hotel Rossland
Rossland, BC

Quick apply

Job details

Permanent

Benefits

RRSP match

Skills

Cooking
Organizational skills
Food safety
Leadership
Restaurant experience

Full job description

We are looking for our next great team member to join our Culinary Team at The Josie Hotel.

We are committed to providing you with:

Highly competitive wages — an hourly wage of $29.00/hour.
An exceptional benefits plan for eligible associates and their family members
RRSP matching program for eligible associates
Flexible scheduling to support your work-life balance
Discounts at Crescent Hotels & Resorts managed properties across North America
Discounts at Marriott properties worldwide for you and your family members

What You Will Be Doing Each Day:

As a Senior Chef de Partie, you will take a leading role in overseeing a designated kitchen section, ensuring exceptional execution, consistency and quality across all menu items. In addition to mastering preparation (mise en place) and food production, you will act as a key leader within the kitchen by guiding, mentoring and supporting junior team members which driving operational excellence.

You will play an active role in menu development, training and maintaining food cost targets while upholding Crescent Hotels & Resorts and Marriott brand standards. Your experience and natural leadership qualities will help foster a high performing, collaborative kitchen environment.

Who We’re Looking For:

Does this sound like you?

You are a highly experienced culinary professional ready to take on a senior level role with increased leadership and accountability.
You are a natural leader who supports, mentors, and motivates others by leading by example.
You have a passion for hospitality and culinary excellence, with a strong commitment to service execution and quality standards.
You have strong culinary knowledge, excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service.
You thrive in a fast paced environment and take pride in maintaining high standards across your section and team.

At Crescent Hotels & Resorts, we are committed to creating a workplace where associates are respected for their individuality — just like the guests and owners we serve. We foster an environment that promotes open conversations about diversity, equity, and inclusion by training, recruiting, and advancing diverse talent at all levels of our organization.

Essential Job Functions:

Maintain compliance with all departmental and hotel policies and procedures.
Take ownership of a designated kitchen section, ensuring readiness for all service period.
Establish daily priorities, delegate tasks effectively and assign production and preparation tasks.
Review daily menus, and banquet event orders, anticipating changes and planning accordingly.
Communicate clearly with the kitchen team both verbally and in writing.
Act as a mentor and role model, supporting the development and performance of junior team members.
Take physical inventory of specified food items and supplies, supporting accurate stock management.
Ensure proper receiving, storage, rotation and security of all food products and supplies.
Collaborate with Front of House leadership on operational needs, including banquets, equipment, and service support.
Ensure all kitchen work areas are properly stocked, organized and maintained.
Oversee the preparation of menu items to meet recipe standards, yield guides and presentation expectations.
Maintain exceptional quality and attention to detail across all food production.
Support Culinary Leadership with menu development, recipe testing, and documentation.
Monitor and support food cost control through proper portioning, waste reduction and efficient practices.
Ensure full compliance with health, safety and food handling regulations including dietary and allergy requirements.
Lead by example in maintaining cleanliness, organization and safe working practices.
Comply with attendance expectations and ensure strong leadership presence during peak service periods.
Perform other job-related duties as assigned by leadership, reinforcing team compliance with food safety certifications and standards.

Experience

Required

3 - 4 years: Minimum 3 -4 years of Cook experience

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business

Quick apply

Refine Your Search

senior cook jobs in rossland, bc

Senior Chef De Partie (Full-time)

Breakfast Cook (Part-time)

Second Cook Pastry - Relocation to Whistler, BC

Second Cook - Relocation to Whistler, BC

Front Counter Attendant and Cooks

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Prep Cook (Part-time)

Cook

Line Cook/Prep Cook

Chef De Partie

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I want to receive the latest job alerts for senior cook in rossland, bc

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