saint john, nb chef Jobs – 10 Openings This Week

Executive Chef
Lecours —New Brunswick
- $100,000–$115,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Dental care
- Paid time off
Quick apply
Assistant-chef d’équipe
Dollarama —Saint John, NB
- Part-time
- Organizational skills
- Communication skills
- Retail sales
1d
Assistant-chef d’équipe
Dollarama —Rothesay, NB
- Part-time
- Organizational skills
- Communication skills
- Retail sales
Cook/Chef
House of Chan —Saint John, NB
- $16–$18 an hour
- Part-time
- English
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
9d
Sous Chef
Drifter Brew Co. —Rothesay, NB
- $20–$24 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Disability insurance
- Dental care
Quick apply
Lead, Municipal Housing Development / Chef(fe) du développement du logement municipal
The Housing Hub of New Brunswick —New Brunswick
- Full-time
- Hybrid work
- Bilingual
- Civil engineering
- English
- Dental care
- Employee assistance program
Quick apply
Chef de projet
Cooke Aquaculture Inc. —Saint John, NB
- Full-time
- Microsoft Excel
- Computer Science
- Project management
- Store discount
- Wellness program
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique
Versaterm —Saint John, NB
- Remote
- Bilingual
- Computer science
- Computer Science
Quick apply
7d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Casal Catering —Barrie, ON
A valid driver's license with a clean driving abstract is required. Valid Red Seal certification or equivalent culinary diploma/certification.
From $65,000 a year
Quick apply
6d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in saint john, nb

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Lecours
New Brunswick

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
RRSP match
Dental care
Paid time off

Skills

Leadership
Communication skills

Full job description

About the role:

This role combines hands‑on culinary expertise with strong leadership, to support kitchen tasks while guiding and developing the team. You will oversee every food preparation area—including banquets, room service, restaurant—as well as all supporting functions such as purchasing. A key focus will be driving continuous improvement in guest satisfaction, employee engagement, and financial performance, while maintaining the highest standards of sanitation, safety, and regulatory compliance. This is an opportunity to champion excellence, inspire your team, and deliver a consistently outstanding culinary experience.

Key Responsibilities:

Leads kitchen management team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Develops and implements guidelines and control procedures for purchasing and receiving areas.
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process for areas of responsibility.
Knows and implements the brand's safety standards.
Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Determines how food should be presented, and create decorative food displays.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures employees maintain required food handling and sanitation certifications.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Job Types: Full-time, Permanent

Pay: $100,000.00-$115,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match

Work Location: In person

Quick apply

Refine Your Search

chef jobs in saint john, nb

Executive Chef

Assistant-chef d’équipe

Assistant-chef d’équipe

Cook/Chef

Sous Chef

Lead, Municipal Housing Development / Chef(fe) du développement du logement municipal

Chef de projet

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique

Executive Chef

SENIOR SOUS CHEF

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in saint john, nb

Job seeker tools

Employer Tools

Browse

Stay Connected