Saint Andrews, Nb Line cook Jobs – 5 Openings This Week

Line Cook/Prep Cook
Salt Bight Restaurant and Bar —Saint Andrews, NB
- $17–$21 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
Chef de Partie
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hotel
- Presentation skills
- Leadership
Quick apply
1st Cook
Sodexo Canada Ltd —St. George, NB
- $22 an hour
- Full-time
- Communication skills
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook/Prep Cook

Salt Bight Restaurant and Bar
Saint Andrews, NB

Quick apply

Job details

Part-time | Seasonal

Skills

Sanitation
Cooking
Organizational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and energetic Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety. This role offers an opportunity to work in a fast-paced restaurant environment, contributing to a positive dining experience for our guests. Prior restaurant or kitchen experience is preferred, but we are willing to train motivated individuals passionate about food service and culinary arts.

Responsibilities

Prepare ingredients and assist in meal preparation according to recipes and standards
Cook menu items efficiently while maintaining quality and presentation
Follow food safety guidelines and proper handling procedures to ensure hygiene
Assist with food plating and garnishing for service
Maintain cleanliness of workstations, utensils, and kitchen equipment
Support the team during busy hours by ensuring timely food delivery
Adhere to all health and safety regulations in the kitchen environment
Collaborate with team members to ensure smooth kitchen operations

Skills

Experience in food preparation, cooking, and food handling within a restaurant or food service setting
Knowledge of food safety standards and proper sanitation practices
Ability to work efficiently under pressure in a fast-paced environment
Strong attention to detail and organizational skills
Excellent communication skills and ability to work as part of a team
Familiarity with meal preparation techniques and kitchen equipment operation
Passion for the food industry with a focus on delivering quality dishes to guests

This position is integral to delivering exceptional dining experiences through skillful food preparation and teamwork. We welcome candidates who are eager to grow their culinary skills in a supportive environment.

Pay: $17.00-$21.00 per hour

Work Location: In person

Quick apply

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line cook jobs in saint andrews, nb

Line Cook/Prep Cook

Chef de Partie

1st Cook

Chef De Partie

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