Saint Hubert, Qc Cook Jobs – 784 Openings This Week

Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Cuisinier(ère)
L'Oeufrier Saint-Hubert (restaurant déjeuner et brunch) —Saint-Hubert, QC
- From $20 an hour
- Part-time
- Cooking
- Master's degree
- Food service experience
- Store discount
- Paid time off
Quick apply
Cuisinier(ère)
Jazz Brossard —Brossard, QC
- Part-time
- Cooking
- English
- Food service experience
- Employee assistance program
Quick apply
Cuisinier(ère)
Aux Saveurs des Sévelin —Longueuil, QC
- $21.50–$26.50 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
Équipier.ère au grill
Poulet Rouge —Brossard, QC
- $16.60–$18.00 an hour
- Cooking
- Food service experience
- Restaurant experience
- Store discount
PIZZAIOLO-Cuisinier – PIAZZETTA ST-LAMBERT
Restaurant La Piazzetta St-Lambert —Saint-Lambert, QC
- $22–$27 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Life insurance
Quick apply
Plongeur/Dishwasher - Cuisinier(e)/Cook - Plusieurs stations (ligne, grill, garde-manger, raw bar)
Lucille's DIX30 —Brossard, QC
- From $18 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Cook
Dunya —Montréal, QC
- $21–$24 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
Quick apply
Line Cook
Bossa —Brossard, QC
- $24–$25 an hour
- Weekends as needed
- Serving
- Food service experience
- In-person
Quick apply
Cuisinier - Chez Lionel Brossard
Chez Lionel —Brossard, QC
- $21–$22 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Restaurant
- Employee assistance program
Quick apply
4d
Busboy et Cuisinier
Dooly's Longueuil —Longueuil, QC
- From $16.60 an hour
- Immediate opening
- Bilingual
- Serving
- Bar
Quick apply
Line Cook
RESTAURANT LA BELLE PROVINCE —Brossard, QC
- $17–$20 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Cook
Bistro La Franquette —Westmount, QC
- $800–$1,200 a week
- Full-time
- Customer service
- Cooking
- Food service experience
Quick apply
Aide-cuisinier
Vigisante —Saint-Hubert, QC
- $25.27 an hour
- Cooking
- English
- High school diploma or GED
5d
Cook
Marriott International, Inc —Montréal, QC
- $31.84–$35.38 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
6d
Caissier·ère / Cuisinier·ère à temps partiel
McDonald's —Brossard, QC
- From $16.60 an hour
- Part-time
- No experience needed
- Flexible schedule
Cuisinier(ière)
Marriott International, Inc —Montréal, QC
- $31.84–$35.38 an hour
- Full-time
- Cooking
- No experience needed
- Hotel
- Wellness program
6d
Aide-cuisinier(ière)
Les Résidences Soleil Manoir Brossard —Brossard, QC
- Part-time
- No experience needed
Cook
Aramark —Montréal, QC
- $23–$25 an hour
- Day shift
- Cooking
- Food service experience
- Organizational skills
- Dental care
Aide-cuisinier(ière)
CHSLD Saint-Lambert-sur-le-Golf —Saint-Lambert, QC
- Evening shift
- Cooking
- Organizational skills
- Communication skills
Plongeur(euse) et Aide cuisinier(ère)
Oh Poulet inc —Saint-Hubert, QC
- $16.85–$19.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Cuisinier
Mikes Brossard —Brossard, QC
- From $18 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
✨ NOUS RECRUTONS/ NOW HIRING ✨
Restaurant fish eye —Montréal, QC
- $19–$26 an hour
- Part-time
- English
- In-person
- Restaurant experience
Quick apply
Aide-Cuisinier/Cuisinière
Cogir —Saint-Lambert, QC
- Part-time
- Food service experience
- Restaurant experience
- Employee assistance program
Chef de Partie
Marriott International, Inc —Montréal, QC
- $37.89–$42.10 an hour
- Full-time
- Hotel
- Supervising experience
6d

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Ethnic Food Cook

Cuisine de Manille
Montréal, QC

Quick apply

Job details

Permanent | Full-time

Benefits

Designated paid holidays
Paid time off

Skills

Food Handler Certification
Cooking
English
High school diploma or GED
Food service experience
Food industry
Kitchen experience
Time management

Full job description

Overview
Cuisine de Manille Inc. is seeking a skilled and reliable Cook to join our restaurant team in Montreal. The successful candidate will be responsible for preparing and cooking dishes using traditional Filipino cooking techniques and ingredients, while maintaining high standards of food quality, presentation, and kitchen safety.

The Cook will work in a fast-paced kitchen environment supporting dine-in, take-out, catering services, and occasional festival or food truck operations. This position requires attention to detail, strong time management skills, and experience working with Filipino cuisine.

Position: Ethnic Food Cook
Vacancy: One (1)
Start Date: As soon as possible
Language of Work: English

Work Location:
5781 Ave Victoria, Montreal, QC H3W 2R3 (On site – Restaurant)

This is an onsite position. Work must be performed at the restaurant location. No remote work option is available for this role. Occasional off-site work may be required to support catering services, festival operations, and food truck events. Off-site work-related expenses will be covered by the employer. Accommodations can be available, if needed, and upon request.

Additional Information: Other benefits (including vacation and holiday pay)

Schedule: Evening, shift, day, weekend. Overtime available as necessary after 40 hours per week at $51.93 per hour.

Duties

Prepare and cook both individual and group-sized lunch, dinner and dessert specialty dishes using traditional techniques and recipes, regional flavor profiles, and culturally specific presentation styles.
Requisition food, ingredients, and kitchen supplies — including imported Filipino products — and maintain accurate, up‑to‑date inventory records to ensure timely ordering, proper stock rotation, and adherence to best‑before dates.
Maintain clean kitchen and food service areas and perform periodic inspections to ensure restaurant and kitchen areas meet internal and external health, safety, and sanitation requirements, and uphold strict hygiene and food safety handling procedures.
Oversee kitchen operations and activities, and supervise kitchen staff and support teams during food and ingredient handling, plating, and other kitchen tasks to ensure all kitchen activities comply with health and safety standards, and that food presentation consistently reflects authentic Filipino culinary styles.
Support menu planning and coordinate food preparation for dine‑in, take‑out, and catering services by identifying required ingredients and estimating quantities based on expected customer demand and service volumes.
Determine appropriate food portion sizes by evaluating the type and combination of dish(es) being served, making sure to align portioning with menu pricing and cost targets.
Provide training to kitchen staff on food preparation specific to Filipino cooking techniques, proper handling of ingredients and food safety procedures, and internal workflow processes that align with the restaurant’s operations and overall brand.
Coordinate and participate in food preparation and cooking for corporate catering, private events, summer festivals, off‑site functions, and food truck service, ensuring efficient workflow and consistent quality during high‑volume production.
Assist with organizing kitchen staff schedules by providing input on staffing needs to ensure adequate coverage based on food preparation and service needs.

Requirements

Secondary (high) school graduation certificate
Safe Food Handling certificate
One (1) year to less than two (2) years of experience in food services setting
Experience with Filipino cuisine (cooking, preparing, serving, etc.)
This role is perfect for individuals passionate about the food industry who want to grow their culinary skills while providing exceptional service.

Details of Working Conditions and Physical Capabilities

Attention to detail; fast-paced environment; repetitive tasks; standing for extended periods; and working under pressure.

Who Can Apply

If you meet the qualifications we are looking for, we encourage you to apply.

How To Apply

Please submit your resume using one of the following methods:

Email: [email protected]
Mail: 5781 Ave Victoria, Montreal, QC H3W 2R3
In Person: 5781 Ave Victoria, Montreal, QC H3W 2R3 (between 11:00 a.m. and 5:00 p.m.)
Telephone: 514-944-8186 (between 11:00 a.m. and 5:00 p.m.)

When applying, please include answers to the following screening questions:

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting?

Applicants selected to move forward in the hiring process may be asked to provide:

Reference letter confirming relevant work experience
Proof of required certifications

Job Types: Full-time, Permanent

Pay: $34.62 per hour

Expected hours: 30 per week

Benefits:

Paid time off

Work Location: In person

Quick apply

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