Saint Sauveur, Qc De cuisine Jobs – 3 Openings This Week

Sous-Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Cooking
- Restaurant
- Flexible schedule
Pastry Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Cooking
- Presentation skills
- No university degree
- Flexible schedule
Cuisinier - préparation des aliments
Jack Astor's —Laval, QC
- $17–$19 an hour
- Part-time
- Serving
- Bar
- In-person
- Disability insurance
- Dental care
Quick apply

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Pastry Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
Train and supervise pastry assistants if applicable. Design and develop the dessert menu in harmony with the restaurant’s offerings.

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Head Chef (Chef de Cuisine) - INK Entertainment
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*Competitive Compensation:* Top-tier salary + gratuity program + comprehensive health and dental coverage. *Fast-Casual & Mobile Experience:* Proven experience…
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Chef de Cuisine
LOCALE RESTAURANTS —York, ON
Implementing a strict cleaning schedule and enforce food safety, FIFO system, sanitation, temperature controls and keep a safe inspection-ready kitchen*.*.
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Sous-Chef – Mediterranean Cuisine

Patio Patio
Sainte-Thérèse, QC

Apply Now

Job details

Permanent | Full-time

Benefits

Flexible schedule

Skills

Cooking
ACS
DEC

Full job description

About Us
Located in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience.

Position Overview
As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards.

Key Responsibilities

Assist the Executive Chef in menu planning and preparation.
Supervise and train kitchen staff on a daily basis.
Maintain quality control and presentation standards for all dishes before service.
Manage inventory and place orders for supplies.
Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ).
Take an active role during service, especially during peak hours.
Foster a positive, collaborative, and motivating work environment.

Requirements

Culinary degree or relevant training (an asset).
Proven experience as a Sous-Chef or Chef de Partie.
Strong mastery of culinary techniques, ideally in Mediterranean cuisine.
Highly organized, detail-oriented, and creative.
Ability to work under pressure and lead a team effectively.
Professional attitude and passion for gastronomy.

Perks & Benefits

Competitive salary based on experience.
Shared tips.
Flexible schedule including evenings and weekends.
Stimulating and friendly work environment.
Opportunities for career growth.

Apply Now

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de cuisine jobs in saint sauveur, qc

Sous-Chef – Mediterranean Cuisine

Pastry Chef – Mediterranean Cuisine

Cuisinier - préparation des aliments

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