Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch. We’re looking to hire Experienced Sushi, Maki & Prep Chefs to join our restaurant group.
BENEFITS
- Competitive wages and unlimited growth opportunity
- Discounts at our group’s restaurants (Ayla, Ryu, Sushi Dept, etc.)
- Great team & supportive work culture
- Join an experienced, motivated and professional group catered to modern hospitality
RESPONSIBILITIES
- Perform delegated tasks from our Executive Chef and/or General Manager
- Prepare sushi orders in a timely and efficient manner according to in-house recipes and high-end presentation specifications
- Assist in daily food preparations and inventory management (ie. ability to inspect, receive, and store all raw bar related items)
- Maintain a clean work environment, as well as adhere to the restaurant's high sanitation standards, food safety regulations, and hygiene measures
QUALIFICATIONS
- 2-3 years of cooking experience in a high-end sushi restaurant
- Willingness, knowledge, and ability to execute high-end sushi cuisine
- Ability to multi-task and maintain a level of professionalism under pressure
- Must live in Montreal and/or have a valid Canadian working visa
Over the years, we’ve opened several locations within the Greater Montreal area. We've successfully built a loyal base of returning customers. Feel free to check out their rave reviews here:
Ryu Peel: https://www.opentable.ca/r/ryu-peel-montreal
Ryu Westmount: https://www.opentable.ca/r/ryu-westmount
Ryu Griffintown: https://www.opentable.ca/r/ryu-griffintown-montreal
Drop by any time to get a feel of our restaurants, visit our locations and meet the team in person. For all additional information, please visit ryusushi.ca.
Job Type: Full-time
Pay: $17.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- Sushiman: 2 years (required)
Work Location: In person
