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manager de restaurant jobs in saint laurent, qc

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  • Event Catering Manager

    La Nesra —Montréal, QC

    Lead the development, innovation, and seasonal refresh of La Nesra’s catering and banquet menus in close collaboration with the culinary team.

    From $75,000 a year

    Quick apply

  • El Bistrot de Moja —Montréal, QC

    Strong background in team management, leadership, and staff development. Demonstrated ability to handle cash transactions accurately and manage food handling…

    $5,150–$6,300 a month

    Quick apply

    4d

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  • Sopa de Lletres —Toronto, ON

    Strong leadership, communication, and organizational skills. Maintaining compliance with health, safety, and sanitation regulations.

    $70,000–$95,000 a year

    Quick apply

    5d

  • Wheat Sheaf Tavern Inc —North York, ON

    Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.

    $21–$24 an hour

    4d


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