Sainte Agathe Des Monts, Qc Private chef Jobs – 2 Openings This Week

Private Chef
Cruz Cuisine —Lachute, QC
- $200–$260 a day
- Part-time
- Hybrid work
- Serving
- Hospitality
- Restaurant management
Quick apply
Private Chef
Cozymeal —Mont-Sainte-Anne, QC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

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Médias sociaux - Temps partiel - Étudiant Universitaire
Creative Avenue —Montréal, QC
1 journée tous les 2 mois en personne dans un coworking space dans le Vieux-Montréal. Flexible de travailler virtuellement : En télétravail la majorité des…
$20–$23 an hour
Quick apply
13d
Part-Time Bookkeeper (Remote)
Dahmen Financial —Montréal, QC
Reconcile bank and credit card accounts. Strong understanding of bookkeeping principles. Record and categorize financial transactions.
From $25 an hour
Quick apply

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Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs. The National Golf Club of Canada welcomes and encourages…
$21–$24 an hour
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Private Chef

Cruz Cuisine
Lachute, QC

Quick apply

Job details

Part-time

Skills

Serving
Hospitality
Food handling
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a skilled and experienced Private Chef to provide personalized culinary services in a private residence. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and the ability to create customized menus that meet the client’s preferences. This role requires professionalism, discretion, and a strong understanding of food safety standards. The Private Chef will be responsible for delivering high-quality meals while maintaining a seamless and discreet service environment.

Duties

Prepare and cook a variety of meals tailored to the client’s dietary preferences and nutritional needs
Plan weekly menus in collaboration with the client, considering dietary restrictions and special occasions
Manage all aspects of food handling, storage, and sanitation in accordance with food safety regulations
Supervise food preparation and ensure quality control throughout the cooking process
Oversee kitchen operations, including inventory management and procurement of ingredients
Serve meals in a professional manner, ensuring presentation aligns with high standards
Maintain cleanliness and organization of the kitchen area at all times
Lead and manage any additional kitchen staff or assistants as needed
Provide guidance on food industry trends, hospitality practices, and culinary innovations

Skills

Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
Supervising experience with team management capabilities
Strong knowledge of food handling, safety protocols, and kitchen management
Leadership skills to oversee kitchen staff and coordinate meal services effectively
Excellent culinary skills with the ability to create diverse menus tailored to client preferences
Exceptional attention to detail in food presentation and quality control
Ability to work independently with minimal supervision while maintaining professionalism
Experience in restaurant management or food industry operations is highly desirable
Strong communication skills to collaborate effectively with clients and team members
Knowledge of serving techniques to ensure an elevated dining experience

This role offers an opportunity for a dedicated culinary professional to deliver personalized dining experiences in a private setting while showcasing leadership and culinary expertise.

Job Type: Part-time

Pay: $200.00-$260.00 per day

Work Location: Hybrid remote in Lachute, QC

Quick apply

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