sarnia, on executive chef Jobs – 7 Openings This Week

Executive Chef
Compass Group Canada Ltd —Sarnia, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Line Cook
Sarnia Golf and Curling Club —Sarnia, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
5d
Line Cook
Forest Golf Club & Inn —Forest, ON
- $17.60–$20.00 an hour
- Temporary
- Microsoft Excel
- Customer service
- First Aid Certification
- Store discount
- Flexible schedule
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Executive Chef
GolfNorth —Centralia, ON
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies. Ability to lift 50lbs required.
$52,000 a year
18h
Executive Chef
GolfNorth Properties Inc. —Exeter, ON
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies. Ability to lift 50lbs required.
$52,000 a year
Quick apply
5d

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Executive Chef

Compass Group Canada Ltd
Sarnia, ON

Quick apply

Job details

Permanent

Benefits

RRSP Contribution

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
Restaurant management
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

The salary range for this position is $65,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Oversee foodservice operations, manage food quality and safety standards, and mentor kitchen staff.
Ensure efficient workflow, uphold health standards, and support training initiatives.
Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

3-5 years of restaurant management experience
Strong leadership skills and a focus on culinary excellence and menu development/costing.
Ability to lead a strong HSQA program
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Quick apply

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executive chef jobs in sarnia, on

Executive Chef

Sous Chef

Line Cook

Line Cook

SENIOR SOUS CHEF

Bilingual Project Coordinator

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