Sarnia, On Executive chef Jobs – 9 Openings This Week

Executive Chef
Compass Group Canada —Sarnia, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
3d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Line Cook
Sarnia Golf and Curling Club —Sarnia, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
18h
Line Cook
Forest Golf Club & Inn —Forest, ON
- $17.60–$20.00 an hour
- Temporary
- Microsoft Excel
- Customer service
- First Aid Certification
- Store discount
- Flexible schedule
Quick apply
8d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and…
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Head Chef/Kitchen Manager
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Support the continued development of Toboggan’s food program with a focus on consistency, profitability, and guest satisfaction. They are a kitchen operator.
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2d

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Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
10d
Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy. Pre-opening experience strongly preferred.
$80,000–$120,000 a year
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Executive Chef

Compass Group Canada
Sarnia, ON

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

RRSP Contribution
RRSP match
Dental care
Paid time off
Employee assistance program
Vision care

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
Restaurant management
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

The salary range for this position is $65,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Oversee foodservice operations, manage food quality and safety standards, and mentor kitchen staff.
Ensure efficient workflow, uphold health standards, and support training initiatives.
Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

3-5 years of restaurant management experience
Strong leadership skills and a focus on culinary excellence and menu development/costing.
Ability to lead a strong HSQA program
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Pay: $65,000.00-$70,000.00 per year

Benefits:

Dental care
Employee assistance program
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

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executive chef jobs in sarnia, on

Executive Chef

Cook

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Line Cook

Executive Chef

SENIOR SOUS CHEF

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