sarnia, on head chef Jobs – 3 Openings This Week

Executive Chef
Compass Group Canada —Sarnia, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
3d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d

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Sous Chef
Aux Crochets —Grand Bend, ON
Reliable under pressure and hungry to grow with a serious program. Daily collaboration: pre-service huddle with Executive Chef and team, post-service debrief.
From $60,000 a year
Quick apply
3d
Sous Chef - Hotel
JRoss Hospitality Recruiters —Windsor, ON
Collaborate on menu development, seasonal updates, and customized event offerings. Hands-on leadership style with a passion for coaching and developing teams.
$58,000–$65,000 a year
Quick apply
9d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Executive Chef

Compass Group Canada
Sarnia, ON

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

RRSP Contribution
RRSP match
Dental care
Paid time off
Employee assistance program
Vision care

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
Restaurant management
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

The salary range for this position is $65,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Oversee foodservice operations, manage food quality and safety standards, and mentor kitchen staff.
Ensure efficient workflow, uphold health standards, and support training initiatives.
Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

3-5 years of restaurant management experience
Strong leadership skills and a focus on culinary excellence and menu development/costing.
Ability to lead a strong HSQA program
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Pay: $65,000.00-$70,000.00 per year

Benefits:

Dental care
Employee assistance program
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

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