saskatchewan chef manager Jobs – 17 Openings This Week

Sous Chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
- $43,000–$47,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
Hospitality Manager
Sienna Senior Living —Saskatoon, SK
- $64,201–$80,252 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee stock purchase plan
- Dental care
Quick apply
3d
Chef/Kitchen Manager
Odd Couple Restaurant —Saskatoon, SK
- $52,000–$64,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
7d
restaurant manager
Chicken Chef —Esterhazy, SK
- $33.60 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Flexible schedule
kitchen manager
Odd Couple Restaurant —Saskatoon, SK
- $55,000–$75,000 a year
- Weekends as needed
- English
1d
Executive Chef
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Operations Manager (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Hospitality
Quick apply
Culinary Manager
Cogir Senior Living —Moose Jaw, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
3d
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
4d
Food-Beverage Manager - 1 FT
Saskatchewan Indian Gaming Authority —Prince Albert, SK
- Full-time
- Inventory management
- Business
- Restaurant
10d
Event Manager
Chop Steakhouse & Bar —Saskatoon, SK
- Full-time
- Hotel
- Restaurant
- Dental care
Quick apply
Cook-First
Marriott International, Inc —Saskatoon, SK
- Weekends as needed
- Hotel
- Supervising experience
3d
shift manager - fast food restaurant
Taco Bell —Saskatoon, SK
- $19.60 an hour
- Overtime
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Dental care
- Life insurance
10d
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests;…
$70,000–$85,000 a year
Quick apply

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Sous Chef

Browns Socialhouse Lawson Heights
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Cooking
Team management
Organizational skills
Leadership
Restaurant experience
Communication skills

Full job description

Browns Restaurants are locally focussed casual restaurant that celebrates all things made with skill or by hand. Whether it be Socialhouse, Crafthouse of Liberty Kitchen, Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

We are looking for a motivated restaurant and culinary professional ready to join our team of restaurateurs as a Sous Chef. While this past year has brought many unknowns to the hospitality industry, Browns Restaurant Group have continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.

We are looking for someone who:

- Is interested in working in a dynamic and face-paced environment

- Is a strong line cook and leads by example.

- Values the importance of creating a strong relationship with staff and the Owner/Operators

- Recognises the development of their team is their path to success

- Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Life in Leadership at Browns Restaurants

Kitchen Leaders at Browns don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities:

Assist in the day-to-day kitchen operation (after extensive training), which will include:

Execute food to our exact specifications and presentation within our timing standards

Continual Training, development and motivating our quality employees

Coach and follow proper food safety, health and sanitization and cleaning practices

Continuously learn, observe and maintain Browns Socialhouse systems and operations

Oversee inventory, prep inventory, and ordering levels

Assist the team in menu rollouts and product updates, including training and quality control

Encourage teamwork and communication with all staff in our Socialhouse

Delegate, coach and share responsibilities to ensure smooth operations daily.

Manage food, labour, and other kitchen-related costs within our allocated KPI range

Perform other duties as assigned by Kitchen Manager and /or General Manager

Requirements:

Here’s what we are looking for from you:

Hold your own in a fast-paced, team-based environment

Show effective communication skills, leaving a positive and unforgettable impression.

Demonstrate a professional attitude and foster a fun and collaborative environment

Lead others with a genuine ability to train, develop and motivate people around you

A passion for food quality and an eye for detail

Knowledge of health, safety, and sanitization systems and regulations

Excellent organizational skills and an ability to problem-solve effectively

Possess kitchen systems focus in a corporate environment

Humility, coupled with a good sense of humour

Your compensation package includes:

Total job compensation ( base / other ) is 58k +

Food Allowance

Eligible to participate in Group Benefit program

An opportunity to grow with the company as it executes its vision.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Please provide a resume and references.

Job Types: Full-time, Permanent

Benefits:

Extended health care

Ability to commute/relocate:

Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (preferred)
Kitchen Leadership: 2 years (preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: $43,000.00-$47,000.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in saskatchewan

Sous Chef

Hospitality Manager

Chef/Kitchen Manager

restaurant manager

kitchen manager

Executive Chef

Operations Manager (Remote Camp)

Culinary Manager

Sous Chef

Food-Beverage Manager - 1 FT

Event Manager

Cook-First

shift manager - fast food restaurant

Cook A

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