Saskatchewan Executive chef Jobs – 22 Openings This Week

Executive Chef - Dakota Dunes Thermal Spa
Dakota Dunes Resort —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Life insurance
Quick apply
Cook
University of Saskatchewan, Culinary Services —Saskatoon, SK
- $16.75–$20.43 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
- Dental care
- Vision care
Quick apply
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
Senior Sous Chef / Sous Chef - SPA
Dakota Dunes Resort —Saskatoon, SK
- Weekends as needed
- CPR Certification
- Inventory control
- Sanitation
Quick apply
3d
FOH Management - General Manager Designate
Moxies —Regina, SK
- $60,000–$65,000 a year
- Full-time
- Bar
- Restaurant management
- Mentoring
Quick apply
4d
Culinary Manager
Cogir Senior Living Canada —Regina, SK
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Food & Beverage Manager | Full-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $57,000–$65,000 a year
- Full-time
- Software troubleshooting
- Basic math
- Sanitation
- Designated paid holidays
- Dental care
4d
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- Cooking
- Continuous improvement
- In-person
- Dental care
- Flexible schedule
Quick apply
Back of House - Cook
Denny's Canada —Saskatoon, SK
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Front of House - Supervisor
Moxies —Regina, SK
- Part-time
- Hotel
- Guest services
- Leadership
Quick apply
13h
chef de cuisine
Sulu —Saskatoon, SK
- $55,000–$75,000 a year
- Full-time
- Inventory control
- Restaurant management
- English
- Store discount
Quick apply
18h
FOH Management - Assistant Manager
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Chef de Partie
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.89–$21.90 an hour
- Full-time
- Inventory management
- Maintenance
- English
- Dental care
- Paid time off
Quick apply
5d
Chef de Partie - 1 FT
Saskatchewan Indian Gaming Authority —North Battleford, SK
- Full-time
- Supervising experience
- Team management
- Training & development
8d
Supervisor
Moxies —Saskatoon, SK
- From $17 an hour
- Part-time
- Cooking
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Banquet Prep cook
Conexus Arts Centre —Regina, SK
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
Quick apply
10d
Line Cook - Kindersley Inn
Nova Hotels —Kindersley, SK
- Full-time
- Sanitation
- Hotel
- Cleaning
Quick apply
8d
Prep Cook
Atria Retirement Canada - Mulberry Estates —Moose Jaw, SK
- From $15.35 an hour
- Part-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
Part-time Line Cook
Loqui —Saskatoon, SK
- $15.35–$20.00 an hour
- Part-time
- Serving
- Heavy lifting
- Cleaning
Quick apply
1d

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Kitchen Hand/Cook
Ochapowace Nation —Whitewood, SK
Reliable vehicle and a valid driver’s license would be an asset. Maintain a friendly atmosphere for the children, parents and staff.
$15.35–$27.81 an hour
Quick apply
Cook
University of Saskatchewan, Culinary Services —Saskatoon, SK
Contributes to the culinary development and creative presentations of food and menu items. Prepares hot and cold foods food under the guidance of supervisors…
$16.75–$20.43 an hour
Quick apply

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Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
*People Development: *Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive…
$90,000–$100,000 a year
Quick apply
13d
Executive Chef
Hornblower —Toronto, ON
He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest…
$90,000 a year
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Executive Chef - Dakota Dunes Thermal Spa

Dakota Dunes Resort
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Paid vacation
Life insurance
On-site parking

Skills

Cost management
Hospitality
Budgeting and forecasting
Resort experience
Supplier management experience
Inventory management
Food service staff training and mentoring
Restaurant management
Cooking
Cost control
Performance management
Finance
Hiring
Continuous improvement
Team management
Plating
Human resources
Mentoring
Forecasting
Vendor relationship management
Recruiting
Purchasing
Training & development
Financial management
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Marketing
Professional kitchen experience

Full job description

About Dakota Dunes Resort

Dakota Dunes Resort is Saskatchewan’s premier destination for relaxation, connection, and adventure—set on the traditional Whitecap Dakota Territory, just south of Saskatoon. The resort features a luxury 155-room hotel, our NEW full-service spa, award-winning golf course, casino and breathtaking views of the South Saskatchewan River Valley.

Dakota Dunes Thermal Spa (Opening Fall 2026) is seeking an experienced Executive Chef to lead the opening of our culinary operations. This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality, operational excellence, financial performance, and team leadership.

The Executive Chef will inspire, mentor, and develop a high-performing culinary team, fostering a culture of creativity, collaboration, and continuous improvement. Working closely with spa leadership, this role ensures every dining experience reflects the exceptional standards of Dakota Dunes Resort while delivering memorable guest experiences, maintaining the highest standards of food safety and quality, and driving innovation across all food and beverage offerings.

The ideal candidate is an accomplished culinary leader with experience in luxury hospitality, resort, or destination spa environments. They possess exceptional leadership skills, strong business acumen, a passion for developing people, and the ability to balance operational excellence with creative culinary vision in a dynamic, multi-outlet operation.

Key Responsibilities:

Leadership & Team Management

Lead, mentor, and inspire all culinary team members across the Grab & Go Café, Lunch & Dinner 80 Seat Restaurant, and group events.
Working with HR, oversee recruitment, hiring, onboarding, training, performance management, and discipline when necessary.
Establish and manage culinary leadership positions including Sous Chefs and Kitchen Supervisors.
Maintain the highest standards of cleanliness, food safety, organization, and professionalism.

Culinary Development & Operations

Lead the development and implementation of all menus for the Grab & Go Café and 80 Seat Restaurant.
Create fresh, innovative, wellness-inspired menu offerings.
Develop seasonal menus, feature programs, and culinary promotions.
Maintain standardized recipes, production specifications, portion controls, and plating guides.
Ensure compliance with all health regulations and food safety standards.

Administration & Financial Management

Manage purchasing, receiving, inventory control, and supplier relationships.
Develop annual budgets and forecasts for culinary operations.
Monitor food cost percentages, labour costs, and departmental profitability.

Guest Experience & Innovation

Ensure culinary offerings align with the wellness philosophy and guest experience objectives.
Collaborate with Marketing to develop culinary promotions and seasonal offerings.
Drive innovation through new menu concepts and signature culinary experiences.

Qualifications

Minimum 5 years of leadership experience in a spa, resort, or hospitality environment.
Proven track record in managing multi outlet food locations
Strong financial acumen and team development skills.
Passion for wellness, guest experience, and creating memorable environments.
Excellent communication, organizational, and leadership skills.

Remuneration & Benefits

Salary & Incentives: Competitive annual salary commensurate with experience at a destination-scale property, plus performance-based incentives tied to food quality and cost controls.
Benefits: Comprehensive health plan contributions, employee discounts on spa services, merchandise, and dining, plus ongoing professional development opportunities.
Vacation: Three (3) weeks paid vacation annually, scheduled with consideration of peak business periods.

Visa Requirements

Must be legally authorized to work in Canada. Dakota Dunes Resort is unable to assist candidates in obtaining Canadian work authorization.

Employment Equity Opportunity
This position is part of a dedicated employment equity initiative. We strongly encourage candidates from Whitecap Dakota Nation and other Indigenous communities—including First Nations, Métis, and Inuit to apply. If you wish to be considered under this initiative, please self-identify in your application.

Our Commitment to Diversity, Inclusion & Reconciliation
At Dakota Dunes Resort, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

We acknowledge that we are on treaty land. These treaties serve to govern our relationships with Indigenous people. We come together today on Treaty 6 territory, which is the traditional territory of the Cree, Saulteaux, Stoney Nakota, Dakota peoples. We also acknowledge the traditional homeland of the Metis and honor their contributions.

It is important that we recognize that we all have benefits and responsibilities under these agreements. We acknowledge the harms and injustices of the past and present. We dedicate our efforts to working together in a spirit of collaboration and reconciliation. We are all treaty people.

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Experience:

Chef: 5 years (preferred)

Location:

Saskatoon, SK (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in saskatchewan

Executive Chef - Dakota Dunes Thermal Spa

Cook

BOH Management - Sous Chef

Senior Sous Chef / Sous Chef - SPA

FOH Management - General Manager Designate

Culinary Manager

Food & Beverage Manager | Full-Time | Temple Gardens Centre

Sous Chef

Back of House - Cook

Front of House - Supervisor

chef de cuisine

FOH Management - Assistant Manager

Chef de Partie

Chef de Partie - 1 FT

Supervisor

Experienced Line Cook

Banquet Prep cook

Line Cook - Kindersley Inn

Prep Cook

Part-time Line Cook

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