Saskatchewan Executive chef Jobs – 24 Openings This Week

Executive Chef - Dakota Dunes Thermal Spa
Dakota Dunes Resort —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Cooking
- Finance
- Dental care
- Life insurance
Quick apply
8d
Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
- $17–$19 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
13d
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Sous Chef, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $22.74–$27.69 an hour
- Weekends as needed
- Supervising experience
- Presentation skills
- Leadership
2h
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Cook I
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.03–$21.59 an hour
- Full-time
- Cooking
- English
- Hotel
- Paid time off
Quick apply
4d
Cut Casual Steak & Tap Chef de Partie
Cut Casual Steak & Tap —Saskatoon, SK
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
Quick apply
4d
Culinary Supervisor PT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)
Legends Global —University, SK
- $25–$27 an hour
- Part-time
- Casual dining restaurant
- Heavy lifting
- Sales
FT Line Cook - Kindersley Inn
Nova Hotels —Kindersley, SK
- Full-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Chef de Partie, Cold Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
2h
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
2h
Supervisor
Moxies —Saskatoon, SK
- From $17 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Cook, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Presentation skills
2h
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Catering Lead, Part Time Seasonal
Compass Group Canada Ltd —Regina, SK
- $16.46 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Morning Kitchen Team Member Private Club
Riverside Country Club —Corman Park, SK
- $17–$20 an hour
- Temporary
- Serving
- CPR Certification
- Casual dining restaurant
- Store discount
Quick apply
Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $16.50–$17.00 an hour
- Part-time
- ServSafe
- Cooking
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
Must have a valid driver’s license. Maintain a high standard of cleanliness in the kitchen as per provincial and federal food safety laws.
Quick apply
8d
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$55,000–$60,000 a year
Quick apply

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Executive Chef - Dakota Dunes Thermal Spa

Dakota Dunes Resort
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Paid vacation
Life insurance
On-site parking

Skills

Hospitality
Cooking
Finance
Team management
Leadership
Communication skills
Marketing

Full job description

About Dakota Dunes Resort

Dakota Dunes Resort is Saskatchewan’s premier destination for relaxation, connection, and adventure—set on the traditional Whitecap Dakota Territory, just south of Saskatoon. The resort features a luxury 155-room hotel, our NEW full-service spa, award-winning golf course, casino and breathtaking views of the South Saskatchewan River Valley.

Dakota Dunes Thermal Spa (Opening Fall 2026) is seeking an experienced Executive Chef to lead the opening of our culinary operations. This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality, operational excellence, financial performance, and team leadership.

The Executive Chef will inspire, mentor, and develop a high-performing culinary team, fostering a culture of creativity, collaboration, and continuous improvement. Working closely with spa leadership, this role ensures every dining experience reflects the exceptional standards of Dakota Dunes Resort while delivering memorable guest experiences, maintaining the highest standards of food safety and quality, and driving innovation across all food and beverage offerings.

The ideal candidate is an accomplished culinary leader with experience in luxury hospitality, resort, or destination spa environments. They possess exceptional leadership skills, strong business acumen, a passion for developing people, and the ability to balance operational excellence with creative culinary vision in a dynamic, multi-outlet operation.

Key Responsibilities:

Leadership & Team Management

Lead, mentor, and inspire all culinary team members across the Grab & Go Café, Lunch & Dinner 80 Seat Restaurant, and group events.
Working with HR, oversee recruitment, hiring, onboarding, training, performance management, and discipline when necessary.
Establish and manage culinary leadership positions including Sous Chefs and Kitchen Supervisors.
Maintain the highest standards of cleanliness, food safety, organization, and professionalism.

Culinary Development & Operations

Lead the development and implementation of all menus for the Grab & Go Café and 80 Seat Restaurant.
Create fresh, innovative, wellness-inspired menu offerings.
Develop seasonal menus, feature programs, and culinary promotions.
Maintain standardized recipes, production specifications, portion controls, and plating guides.
Ensure compliance with all health regulations and food safety standards.

Administration & Financial Management

Manage purchasing, receiving, inventory control, and supplier relationships.
Develop annual budgets and forecasts for culinary operations.
Monitor food cost percentages, labour costs, and departmental profitability.

Guest Experience & Innovation

Ensure culinary offerings align with the wellness philosophy and guest experience objectives.
Collaborate with Marketing to develop culinary promotions and seasonal offerings.
Drive innovation through new menu concepts and signature culinary experiences.

Qualifications

Minimum 5 years of leadership experience in a spa, resort, or hospitality environment.
Proven track record in managing multi outlet food locations
Strong financial acumen and team development skills.
Passion for wellness, guest experience, and creating memorable environments.
Excellent communication, organizational, and leadership skills.

Remuneration & Benefits

Salary & Incentives: Competitive annual salary commensurate with experience at a destination-scale property, plus performance-based incentives tied to food quality and cost controls.
Benefits: Comprehensive health plan contributions, employee discounts on spa services, merchandise, and dining, plus ongoing professional development opportunities.
Vacation: Three (3) weeks paid vacation annually, scheduled with consideration of peak business periods.

Visa Requirements

Must be legally authorized to work in Canada. Dakota Dunes Resort is unable to assist candidates in obtaining Canadian work authorization.

Employment Equity Opportunity
This position is part of a dedicated employment equity initiative. We strongly encourage candidates from Whitecap Dakota Nation and other Indigenous communities—including First Nations, Métis, and Inuit to apply. If you wish to be considered under this initiative, please self-identify in your application.

Our Commitment to Diversity, Inclusion & Reconciliation
At Dakota Dunes Resort, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

We acknowledge that we are on treaty land. These treaties serve to govern our relationships with Indigenous people. We come together today on Treaty 6 territory, which is the traditional territory of the Cree, Saulteaux, Stoney Nakota, Dakota peoples. We also acknowledge the traditional homeland of the Metis and honor their contributions.

It is important that we recognize that we all have benefits and responsibilities under these agreements. We acknowledge the harms and injustices of the past and present. We dedicate our efforts to working together in a spirit of collaboration and reconciliation. We are all treaty people.

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Experience:

Chef: 5 years (preferred)

Location:

Saskatoon, SK (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in saskatchewan

Executive Chef - Dakota Dunes Thermal Spa

Executive Chef

Line Cook (Seasonal)(fulltime)

Line Cook(Lead CDP)

Sous Chef

BOH Management - Sous Chef

Sous Chef, Culinary Services

Sous Chef

Cook I

Cut Casual Steak & Tap Chef de Partie

Culinary Supervisor PT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

FT Line Cook - Kindersley Inn

Chef de Partie, Cold Kitchen, Culinary Services

Chef de Partie, Hot Kitchen, Culinary Services

Supervisor

Cook, Culinary Services

Experienced Line Cook

Catering Lead, Part Time Seasonal

Morning Kitchen Team Member Private Club

Line Cook | Seasonal Part-Time | Temple Gardens Centre

Chef De Partie

Seasonal Culinary Positions Summer

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