Saskatoon, Sk Lead cook Jobs – 8 Openings This Week

Cook/Supervisor
Odd Couple Restaurant —Saskatoon, SK
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
5d
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Dakota Dunes Resort —Saskatoon, SK
- Serving
- Bar
- Sanitation
Quick apply
8d
Senior Sous Chef / Sous Chef - SPA
Dakota Dunes Resort —Saskatoon, SK
- Weekends as needed
- CPR Certification
- Inventory control
- Sanitation
Quick apply
3d
Sales
Security Building Supplies, Division of West Four Group of Companies —Saskatoon, SK
- Full-time
- Customer service
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
9d
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Cook / Tim Hortons Baker
Compass Group Canada Ltd —Saskatoon, SK
- $18.12 an hour
- Part-time
- Team management
- Cleaning
- In-person
Quick apply
Expo
Moxies —Saskatoon, SK
- $14–$16 an hour
- Part-time
- Sanitation
- Hotel
- In-person
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Browns Restaurant Group —Saskatoon, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply

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Dakota Dunes Resort —Saskatoon, SK
Guest Service / Experience Associate: Handles guest experiences, reservations, guest arrivals, departures, inquiries, and retail transactions.
Quick apply
8d

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Lead Cook
ARAMARK Canada —Lakefield, ON
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
5d
General Manager
Goldies Cafe + Eatery —Ajax, ON
Work with ownership on sales, marketing, community, and promotional initiatives. Proven ability to lead, coach, and develop a high-performing team.
From $60,000 a year
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5d

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Cook/Supervisor

Odd Couple Restaurant
Saskatoon, SK

Quick apply

Job details

Full-time
5 days ago

Skills

Cost management
Hospitality
Inventory management
Customer service
Cost control
Hiring
Supervising experience
Meal preparation
Quality Control
Recruiting
Food industry
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Job Overview
Odd Couple is family owned and operated restaurant in the Riversdale neighbourhood in Saskatoon. Odd Couple was born out of the desire to recreate Canadian-Asian favourites in a fun, thoughtful expression of the union between East and West.

We are seeking an experienced and dynamic Chef/Kitchen Manager to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and managing staff to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for hospitality and food industry excellence.

As Chef/Kitchen Manager, your responsibilities will include:

· Leading daily kitchen operations and ensure smooth service execution

· Supervise, train, and support kitchen staff in a positive and professional manner

· Menu engineering, development and feature creation, including dining in menu, takeout, delivery, catering and events

· Maintaining food quality and consistency

· Create Staff schedules and assist with labour cost management

· Food cost and inventory management, cost control

· Ensuring health and safety standards are maintained

· Recruit, hire and train kitchen staff

· Administrative and business duties

· Quality Control and customer satisfaction

· Supporting a positive team culture between FOH and BOH

· Be an active member of the management team and contribute to the overall growth and the success of the business

One of the main goals of your role will be to review our current menu (lunch / supper / late night / catering) to find opportunities to maximize ingredients and labour usage between these menus, and also refine/ redesign our menu so that the catering menu will be more reliant on utilizing the iCombi oven and minimizing interrupting the line for dining in service. We see lots of opportunity to grow in our catering service.

Skills

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food handling
Excellent team management and leadership skills with the ability to motivate staff
In-depth knowledge of restaurant management practices and food safety regulations
Exceptional skills in food service delivery, ensuring customer satisfaction
Ability to oversee kitchen operations efficiently while maintaining high standards of quality and hygiene
Effective communication skills for coordinating with staff and management teams
Experience in the food industry with a focus on hospitality or restaurant environments is highly desirable

This role offers an opportunity for a dedicated culinary professional to lead a vibrant team while ensuring the highest standards of food quality and customer service.

Pay: $55,000.00-$75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in saskatoon, sk

Cook/Supervisor

All Thermal Spa Opportunities - APPLY NOW!

Senior Sous Chef / Sous Chef - SPA

Sales

Experienced Line Cook

Cook / Tim Hortons Baker

Expo

Sous Chef

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