sault ste. marie, on executive chef Jobs – 6 Openings This Week

Executive Chef
Marconi Multicultural Events Centre Inc. —Sault Ste. Marie, ON
- $62,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Sault Ste. Marie, ON
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
Post-secondary degree, diploma or certificate in related field an asset. Provides information to supervisors, co-workers, and subordinates by telephone, in…
$26–$29 an hour
Quick apply
Executive Chef
Marconi Multicultural Events Centre Inc. —Sault Ste. Marie, ON
The ideal candidate will be skilled in menu development, food preparation, inventory management, and maintaining food quality and safety standards.
$62,000–$65,000 a year
Quick apply

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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply

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Executive Chef

Marconi Multicultural Events Centre Inc.
Sault Ste. Marie, ON

Quick apply

Job details

Full-time

Benefits

Casual dress
On-site parking

Skills

Food handling
Inventory control
Food Handler Certification
Sanitation
Cooking
English
Team management
Food industry
Budgeting
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking an Executive Chef with an extensive background leading and managing a high-performing kitchen team in a fast-paced environment in both a restaurant and banquet facility setting. The ideal candidate will be skilled in menu development, food preparation, inventory management, and maintaining food quality and safety standards. You have expertise in creating traditional and modern Indian and Italian dishes. As the Executive Chef you will be responsible for ensuring efficient kitchen operations, staff training, and customer satisfaction. Strong leadership, organizational, and cost-control abilities with a passion for delivering outstanding dining experiences is a must.

Responsibilities

Estimating amount and costs of supplies and food items.
Estimating labour costs.
Maintaining records of food costs, consumption, sales and inventory.
Analyzing operating costs and other data.
Demonstrating new cooking techniques and new equipment to kitchen staff.
Supervising activities of cooks and other kitchen team employees.
Creating new recipes.
Instructing cooks in preparation, cooking, garnishing and presentation of food.
Preparing and cooking food on a regular basis for our restaurant and special functions in our banquet facility.
Requisitioning food and kitchen supplies.
Consulting with clients regarding weddings and other speciality functions.
Planning menus and ensuring food meets the highest quality standards.
Supervising the activities of sous-chefs, specialist chefs, chefs and cooks.
Training the kitchen team in preparation, cooking and handling of food.
Leading and instructing a team of 5-10 people.

Qualifications

5 or more years of experience in a kitchen managerial role as an Executive Chef or similar position.
Extensive background in food preparation, cooking techniques, and food service operations.
Strong team management skills with the ability to motivate staff and foster a positive work environment.
Demonstrated experience in kitchen management including inventory control, budgeting, and staffing.
Knowledge of food handling procedures, safety standards, and sanitation regulations.
Previous restaurant experience within the food industry is essential.
Experience cooking high quality Indian and Italian cuisine.
Exceptional leadership qualities with excellent communication skills.
Ability to manage multiple priorities efficiently under pressure while maintaining attention to detail.

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team in delivering outstanding cuisine while ensuring operational excellence across all facets of the company's culinary services.

Pay: $62,000.00-$65,000.00 per year

Benefits:

Casual dress
On-site parking

Experience:

Chef: 5 years (preferred)

Language:

English (preferred)

Licence/Certification:

Safe Food Handling Certificate (preferred)

Work Location: In person

Quick apply

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executive chef jobs in sault ste. marie, on

Executive Chef

Sous Chef

Sous Chef | Full-Time | Valhalla Hotel & Conference Centre

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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