Sexsmith, Ab Chef de partie Jobs – 14 Openings This Week

First Cook/Relief Chef
Dexterra Group —Grande Prairie, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Line Cook/Dishwasher
Montana's BBQ & Bar Grande Prairie —Grande Prairie, AB
- $16–$18 an hour
- Part-time
- In-person
Quick apply
Second Cook - Pastry
Fairmont Chateau Lake Louise —Alberta
- $19.71–$20.34 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Wellness program
4d
Part-time Line Cook
Montana's BBQ & Bar Grande Prairie —Grande Prairie, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Food service experience
- Store discount
Quick apply
Line Cook
Ember Steakhouse GP —Grande Prairie, AB
- From $22 an hour
- Part-time
- Sanitation
- Cooking
- First Aid Certification
Quick apply
1d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
10d
Culinary Staff - Line Cook
The Canadian Brewhouse —Grande Prairie, AB
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
2d
Full-Time Night Line Cook
Jokers Cafe(Great Northern Casino) —Grande Prairie, AB
- $18–$20 an hour
- 8 hour shift
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Line Cook/Prep Cook
Wing'n It Restaurants —Grande Prairie, AB
- $15–$17 an hour
- Part-time
- In-person
Quick apply
4d
Line Cook
The Dunes Golf and Winter Club —Grande Prairie County No. 1, AB
- $18–$20 an hour
- Temporary
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
9d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook/Dishwasher
Montana's BBQ & Bar Grande Prairie —Grande Prairie, AB
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First Cook/Relief Chef

Dexterra Group
Grande Prairie, AB

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

chef de partie jobs in sexsmith, ab

First Cook/Relief Chef

Line Cook/Dishwasher

Second Cook - Pastry

Part-time Line Cook

Line Cook

Line Cook (Relocate to Lake Louise)

Culinary Staff - Line Cook

Full-Time Night Line Cook

Head Pastry Chef

Line Cook/Prep Cook

Line Cook

Chef De Partie

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