shearwater, ns line cook Jobs – 101 Openings This Week

Lead Line Cook PM
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook - Breakfast
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $17–$20 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Line Cook/Prep Cook/Dishwasher
Rudy’s —Halifax, NS
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook- Antojo Tacos+ Tequila
Legendary Hospitality —Halifax, NS
- $18–$20 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Store discount
- Flexible schedule
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
5d
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
5d
Line Cook
The Bertossi Group —Halifax, NS
- $18–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
Line Cook/Prep Cook/Breakfast Cook
The Hollis a DoubleTree Suites by Hilton —Halifax, NS
- $18.50–$20.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
5d
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
8d
1st Cook/ Line cook
Mr Smooth BBQ & Smokehouse —Dartmouth, NS
- $19–$24 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
- Flexible schedule
Quick apply
Line Cook
Sabrosa —Dartmouth, NS
- $18–$20 an hour
- Full-time
- Restaurant
Line Cook
Firkin Hospitality, Halifax Airport —Goffs, NS
- $18–$20 an hour
- Full-time
- Kitchen experience
Quick apply
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Pastry Chef
The Bertossi Group —Halifax, NS
- From $75,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Pastry Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Vision care
Quick apply
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
Line Cook
aFrite Restaurant —Halifax, NS
- From $18 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
Line Cook/Prep Cook
HYNES RESTAURANT —Lower Sackville, NS
- $16.75–$17.75 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service
Quick apply
5d
First Cook - $20.09 hr
Gate Gourmet —Halifax, NS
- $20.09 an hour
- Overtime
- Cooking
- English
- Leadership
FIRST COOK - FULL TIME - HALIFAX
Northwood Care —Halifax, NS
- Full-time
- Serving
- Cooking
- High school diploma or GED
Full-time 1st Cook-HFX
Great Canadian —Halifax, NS
- $22.73 an hour
- Full-time
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Line Cook/Prep Cook
Ben & Florentine —Halifax, NS
- $17–$18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
14d
Line Cook
Good Robot Brewing Company —Halifax, NS
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
2d
Line Cook
Best Western Plus Chocolate Lake Hotel —Halifax, NS
- Weekends as needed
- English
- Hotel
- Communication skills
- Dental care
- Employee assistance program
Line Cook
Coldstream Clear Distillery Limited —Dartmouth, NS
- Food service
- Communication skills
Quick apply
9d

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Lead Line Cook PM

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food

Skills

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in shearwater, ns

Lead Line Cook PM

Line Cook - Breakfast

Line Cook/Prep Cook/Dishwasher

Line Cook- Antojo Tacos+ Tequila

Casual First or Second Cook - Halifax Campus

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Line Cook

Line Cook/Prep Cook/Breakfast Cook

Line Cook

1st Cook/ Line cook

Line Cook

Line Cook

Chef de Partie

Pastry Chef

Pastry Cook - il Mercato Bedford

Line Cook - il Mercato Bedford

Line Cook

Line Cook/Prep Cook

First Cook - $20.09 hr

FIRST COOK - FULL TIME - HALIFAX

Full-time 1st Cook-HFX

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

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