Sidney, Bc Sushi chef Jobs – 6 Openings This Week

Sushi Chef
Dexterra Group —Victoria, BC
- $26–$27 an hour
- Full-time
- Food service
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sushi chef helper
Taste of Tokyo Japanese Restaurant —Sidney, BC
- $19–$30 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Store discount
- Flexible schedule
Quick apply
Sushi Cook/Kitchen Cook
Toro Japanese Sushi —Victoria, BC
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Sushi Chef/Cook
Limbros Food Services Inc —Chemainus, BC
- $20–$26 an hour
- Part-time
- Cooking
- English
- Restaurant experience
- Store discount
Quick apply
8d

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Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of…
From $60,000 a year
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Executive Sous Chef
Westin Bear Mountain Resort & Spa —Langford, BC
Support the development and maintenance of clear standards for key menu items, including preparation methods, cooking standards, and plated presentation.
$65,000–$75,000 a year
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Sushi Chef (FT)
Oroshi fish co. —Toronto, ON
Strong work ethic, attention to detail, and a team-first mindset. Proven experience with sushi preparation (*nigiri, sashimi, maki*) and *fish butchery*.
From $200 a day
Quick apply
1d
Sushi Chef
Yuzuki Japanese Restaurant —Toronto, ON
In this role, you will craft high-quality sushi dishes, maintain impeccable food presentation, and ensure a memorable dining experience for our guests.
$17.60–$25.00 an hour
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Sushi Chef

Dexterra Group
Victoria, BC

Quick apply

Job details

Full-time

Skills

Food service

Full job description

Company Description

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods
Pay close attention to the presentation of the food and in creating a unique food service experience for our guests, creating dishes in view of our customers
Develop new and creative recipe ideas and presentations that can be used when working with the various ingredients
Get to know our guests and clients, building a relationship and listening to their feedback to help improve our culinary offerings and service
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Ensure that food safety and security procedures are implemented and maintained using HACCP guidelines for preparing, packaging, & serving sushi – especially as it pertains to raw seafood
Assist with ensuring inventory is adequately maintained including complying with maintenance of food rotation to minimize spoilage
Perform other duties as assigned to meet business needs

Qualifications

WHO ARE WE LOOKING FOR?

Passionate about food - you’re always looking for new ideas to incorporate into your recipes
Customer Service comes naturally to you, you are engaging and can’t help but make friends with people
5 years of experience working primarily with sushi and Japanese cuisine
Serve Safe and FoodSafe certified with dedication to creating a safe work environment
Present a professional image and the ability to communicate clearly with both customers, clients, and senior management
Able to juggle multiple tasks at a time while prioritizing the most important

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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