ABOUT US
Lounge 33 is Delhi's premier dining destination, housed in the historic Capitol Theatre building (est. 1933). Our upscale casual menu features fresh PEI seafood, hand-cut steaks, house-made pastas, and innovative daily specials. We're a community cornerstone where culinary excellence meets hospitality.
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THE ROLE
We're seeking an accomplished Executive Chef to lead our kitchen team and elevate our culinary reputation. This role demands hands-on leadership during high-volume dinner service, team mentorship, and creative menu development.
KEY RESPONSIBILITIES:
- Command the line during dinner rushes and maintain expediting duties
- Coach and develop junior culinary staff and line cooks
- Design seasonal menu items and daily specials
- Manage food costs (28-32%), inventory, and supplier relationships
- Collaborate with General Manager on budgets and P&L
- Work seamlessly with Front of House to ensure exceptional guest experiences
- Maintain food safety protocols (HACCP, health regulations)
- Support private events at Capitol 33
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REQUIRED QUALIFICATIONS
- 5+ years progressive culinary experience in upscale casual or fine dining
- 3+ years in Head Chef, Executive Chef, or Sous Chef role
- Proven track record leading kitchen teams through high-volume service
- Red Seal Certification or culinary degree strongly preferred
- Current Food Handler's Certification and HACCP training
- Strong understanding of kitchen economics and cost control
- Expertise with seafood, steaks, pasta, and dessert preparations
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IDEAL CANDIDATE
You're a culinary leader who thrives under pressure and leads by example. You mentor your team with patience, create with innovation, and execute with precision. You understand that consistency and quality are non-negotiable, whether it's a Tuesday lunch or a 200-cover Saturday night.
ESSENTIAL ATTRIBUTES:
- Leadership excellence and team development skills
- Culinary creativity balanced with classic techniques
- Composure during high-stress service
- Clear communication with all team members
- Flexibility for evenings, weekends, and holidays
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WHAT WE OFFER
- Competitive salary: $65,000 - $75,000 based on experience
- Opportunity to shape and evolve an established menu
- Creative freedom with menu development and seasonal offerings
- Budget to source premium, fresh ingredients
- Collaborative relationship with GM and ownership
- Work in a beautifully restored 1933 landmark building
- Staff meals and employee discounts
Job Types: Full-time, Permanent
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Experience:
- Head Cook: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
- Red Seal (preferred)
Work Location: In person
